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Savor the Flavors at Driftwood Restaurant

Discover Driftwood Restaurant in St. Vincent – A culinary paradise offering local delights and international flavors with stunning ocean views.

4.3

Driftwood is a culinary gem nestled in Mill, St. Vincent, offering an exquisite dining experience with stunning views and a diverse menu that caters to every palate.

A brief summary to Driftwood

  • Monday 7 am-10 pm
  • Tuesday 7 am-10 pm
  • Wednesday 7 am-10 pm
  • Thursday 7 am-10 pm
  • Friday 7 am-10 pm
  • Saturday 7 am-10 pm
  • Sunday 7 am-10 pm

Local tips

  • Try the grilled lobster; it's a local favorite.
  • Make reservations during peak hours for a guaranteed table.
  • Arrive early to enjoy sunset views while dining.
  • Don't miss out on their homemade desserts!
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Discover more about Driftwood

Driftwood Restaurant is a must-visit culinary destination for tourists exploring the enchanting island of St. Vincent. Located along the picturesque Windward Highway, this restaurant invites guests to indulge in a delightful array of local and international dishes. Known for its inviting ambiance and breathtaking views, Driftwood provides the perfect backdrop for a memorable dining experience whether you are enjoying breakfast under the Caribbean sun or savoring dinner as the sun sets over the horizon. The menu at Driftwood is a celebration of flavors, featuring fresh seafood caught from local waters, succulent meats, and vibrant vegetarian options. Guests rave about signature dishes such as grilled lobster and traditional Caribbean curries that reflect the rich culinary heritage of the region. The friendly staff is dedicated to ensuring every visitor feels welcome and well taken care of, adding to the overall charm of this beloved eatery. With operating hours from 7 AM to 10 PM daily, Driftwood caters to both early risers looking for a hearty breakfast and night owls seeking late-night snacks or drinks at the lounge bar. The restaurant's relaxed vibe makes it an ideal spot for families, couples, or friends looking to enjoy good food and company. Make sure to save room for dessert; their homemade treats are often highlighted by visitors as an unforgettable ending to a wonderful meal.

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