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Moutya: A Taste of Creole Paradise

Experience authentic Creole cuisine at Moutya, where vibrant flavors meet stunning ocean views in the heart of Seychelles.

4.9

Nestled along the picturesque Anse Aux Poules Bleues, Moutya is a culinary gem that offers an authentic taste of Creole cuisine, making it a must-visit for tourists in Seychelles. With stunning views and a tranquil atmosphere, it's perfect for those seeking both flavor and relaxation.

A brief summary to Moutya

  • Monday 3 pm-10 pm
  • Tuesday 3 pm-10 pm
  • Wednesday 3 pm-10 pm
  • Saturday 3 pm-10 pm
  • Sunday 3 pm-10 pm

Local tips

  • Make reservations in advance during peak tourist seasons to secure your table.
  • Try their fresh seafood specials for an authentic taste of local cuisine.
  • Visit during sunset hours for breathtaking views as you dine.
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Discover more about Moutya

Moutya is a delightful Creole restaurant located in the breathtaking Seychelles, specifically at Anse Aux Poules Bleues in Baie Lazare. This charming eatery captures the essence of the islands through its vibrant menu that celebrates local ingredients and traditional cooking methods. Guests can indulge in an array of dishes that showcase the rich flavors of Seychelles, from fresh seafood to aromatic spices that reflect the island's diverse cultural heritage. The ambiance at Moutya is equally enchanting, offering a serene setting with stunning views of the azure waters. It’s an ideal spot for both romantic dinners and family gatherings. The restaurant's open-air layout allows diners to enjoy the gentle sea breeze while savoring their meals, creating an unforgettable dining experience. The welcoming staff adds to the warmth of this establishment, ensuring that every guest feels at home. Open daily from 3 PM to 10 PM, Moutya invites visitors to unwind and relish exquisite dishes while soaking up the natural beauty surrounding them. Whether you are a foodie eager to explore local flavors or simply looking for a peaceful retreat after a day of sightseeing, Moutya promises to deliver an exceptional culinary journey that will leave lasting memories.

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