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D's Bazaar: A Culinary Gem in Freetown

Experience authentic Sierra Leonean flavors at D's Bazaar in Freetown - a culinary adventure awaits you!

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Nestled in the heart of Freetown, D's Bazaar is a vibrant restaurant that captures the essence of Sierra Leonean cuisine. With its lively atmosphere and diverse menu, it's a must-visit for tourists seeking authentic local flavors and a warm dining experience.

A brief summary to D's Bazaar

  • Monday 8 am-10 pm
  • Tuesday 8 am-10 pm
  • Wednesday 8 am-10 pm
  • Thursday 8 am-10 pm
  • Friday 8 am-10 pm
  • Saturday 8 am-10 pm
  • Sunday 8 am-10 pm

Local tips

  • Try the jollof rice; it's one of their most popular dishes.
  • Visit during lunch hours for a more relaxed atmosphere.
  • Ask about daily specials for unique dishes not on the regular menu.
  • Be sure to sample their homemade juices; they're refreshing!
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Discover more about D's Bazaar

D's Bazaar stands out as a premier dining destination in Freetown, where visitors can immerse themselves in the rich culinary traditions of Sierra Leone. This bustling restaurant offers an extensive menu that showcases a variety of local dishes made from fresh, locally sourced ingredients. The ambiance is lively and welcoming, making it an ideal spot for both families and travelers looking to enjoy a hearty meal. From traditional rice dishes to flavorful stews, every dish is prepared with care and attention to detail. Open daily from 8 AM to 10 PM, D's Bazaar caters to breakfast, lunch, and dinner crowds alike. The friendly staff are always ready to recommend their specialties or help you navigate the menu if you’re unsure where to start. The restaurant's decor reflects local culture, adding to the overall dining experience. Whether you choose to dine indoors or on the patio, you will find yourself surrounded by the vibrant energy of Freetown. For those looking for a taste of authentic Sierra Leonean cuisine while exploring the city, D's Bazaar is an unmissable stop. It not only serves delicious food but also provides an opportunity to connect with local culture through its culinary offerings.

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