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Chez Balzac - A Culinary Gem in Bratislava

Experience exquisite French cuisine at Chez Balzac in Bratislava - where culinary artistry meets cozy ambiance.

4.7

Nestled in the heart of Bratislava, Chez Balzac is a charming restaurant that combines the best of French cuisine with a cozy atmosphere. This delightful eatery is perfect for tourists seeking an authentic dining experience, featuring a bakery, café, and concert hall all in one.

A brief summary to Chez Balzac - Bratislava

  • Monday 7 am-7 pm
  • Tuesday 7 am-7 pm
  • Wednesday 7 am-7 pm
  • Thursday 7 am-7 pm
  • Friday 7 am-7 pm
  • Saturday 7 am-4 pm

Local tips

  • Try their signature pastries from the bakery for an authentic taste.
  • Make reservations during weekends as it can get quite busy.
  • Check their schedule for live music events to enhance your dining experience.
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Chez Balzac offers a unique culinary experience that transports visitors to the heart of France right in the bustling city of Bratislava. Known for its exquisite haute French cuisine, this restaurant prides itself on using fresh ingredients to create mouth-watering dishes that are sure to impress even the most discerning palates. The inviting ambiance and attentive service make it an ideal spot for tourists looking to indulge in a memorable dining experience. In addition to its delectable food offerings, Chez Balzac features a delightful bakery and café where visitors can savor freshly baked pastries and artisan breads. Whether you're stopping by for a quick coffee or settling in for a leisurely meal, this establishment provides a warm and welcoming atmosphere that encourages guests to linger and enjoy their time. For those who appreciate live music, Chez Balzac also hosts concerts, making it not just a place to eat but also a venue for cultural experiences. The combination of fine dining, baked goods, and musical entertainment creates an unforgettable outing for both locals and tourists alike. With its prime location and diverse offerings, Chez Balzac is a must-visit destination when exploring the culinary landscape of Bratislava.

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