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Culinary Delight at Contro: A Taste of Košice

Experience the culinary excellence of Contro in Košice—where traditional Slovak flavors meet modern cuisine.

4.5

Contro is a popular restaurant in the heart of Košice, offering a delightful menu that combines traditional flavors with modern culinary techniques. Perfect for tourists seeking a unique dining experience.

A brief summary to contro

  • Monday 10 am-10 pm
  • Tuesday 10 am-10 pm
  • Wednesday 10 am-10 pm
  • Thursday 10 am-10 pm
  • Friday 10 am-11 pm
  • Saturday 10 am-11 pm
  • Sunday 10 am-10 pm

Local tips

  • Reservations are recommended during peak hours to ensure you get a table.
  • Try their seasonal specials for a unique taste experience.
  • Don't miss out on their dessert menu; it's highly praised by regulars.
  • Visit during weekdays for a quieter dining experience.
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Nestled in the vibrant city of Košice, Contro stands out as a premier dining destination for both locals and visitors alike. This restaurant is renowned for its eclectic menu that features a harmonious blend of traditional Slovak cuisine and contemporary culinary innovations. The ambiance at Contro is warm and inviting, making it an ideal spot for families, couples, or solo travelers looking to enjoy a meal that tantalizes the taste buds. The chefs at Contro take pride in sourcing local ingredients to create dishes that reflect the rich cultural heritage of Slovakia while incorporating modern twists. Whether you are in the mood for hearty goulash, fresh salads, or decadent desserts, you will find something to satisfy your cravings. The restaurant also offers an impressive selection of wines and beverages to complement your meal perfectly. Open daily from 10 AM until late evening hours on weekends, Contro ensures that diners can enjoy their meals at their convenience. The attentive staff is known for providing excellent service, enhancing the overall dining experience. For those exploring Košice's historic sites during the day, stopping by Contro for lunch or dinner is a must-do to recharge and indulge in some culinary delights.

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