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Culinary Delights at Gostilna Matjaž

Experience authentic Slovenian cuisine at Gostilna Matjaž in Celje - where tradition meets modern culinary artistry.

4.8

Discover the exquisite flavors of Slovenian cuisine at Gostilna Matjaž, a highly-rated restaurant in Celje, where tradition meets modern culinary artistry in a cozy atmosphere.

A brief summary to Gostilna Matjaž Mihael Matjaž s.p.

  • Monday 10 am-4 pm
  • Tuesday 10 am-4 pm
  • Wednesday 10 am-4 pm
  • Thursday 10 am-4 pm
  • Friday 10 am-4 pm

Local tips

  • Try their daily specials for unique seasonal dishes.
  • Make reservations during weekends as it can get busy.
  • Don't miss out on their dessert selection; it's a local favorite!
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Discover more about Gostilna Matjaž Mihael Matjaž s.p.

Nestled in the heart of Celje, Gostilna Matjaž is a celebrated restaurant that embodies the rich culinary heritage of Slovenia. Renowned for its warm ambiance and attentive service, this eatery attracts both locals and tourists alike. The menu features an array of traditional Slovenian dishes prepared with fresh, locally-sourced ingredients, ensuring each meal is a delightful experience. Guests can indulge in favorites like hearty stews, succulent meats, and flavorful vegetarian options that highlight the region's seasonal produce. The inviting decor creates a cozy atmosphere perfect for family gatherings or romantic dinners. The staff at Gostilna Matjaž are known for their hospitality, providing personalized recommendations to enhance your dining experience. Whether you choose to savor your meal indoors or on their charming terrace during warmer months, you’ll appreciate the attention to detail in both service and presentation. In addition to its delectable food offerings, Gostilna Matjaž also boasts an impressive selection of local wines, allowing diners to pair their meals with the perfect vintage. With reasonable prices and generous portions, it’s no wonder this restaurant has garnered high praise from visitors. Make sure to stop by for lunch or dinner and experience why it’s considered one of Celje’s culinary gems.

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