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Bonmidang: A Ramen Haven in Daejeon

Savor authentic Japanese ramen at Bonmidang in Daejeon – where every bowl tells a story of tradition and flavor.

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Discover Bonmidang, a must-visit ramen restaurant in Daejeon, where authentic flavors and a cozy atmosphere await every ramen lover. Enjoy a delightful culinary experience that transports you straight to Japan with each slurp.

A brief summary to Bonmidang

  • Gyeryong-ro, 616, Orange Town, 1층 119호, Seo-gu, Daejeon, 302-200, KR
  • +8242-527-7888
  • Monday 11 am-8:30 pm
  • Tuesday 11 am-8:30 pm
  • Wednesday 11 am-8:30 pm
  • Friday 11 am-8:30 pm
  • Saturday 11 am-8:30 pm
  • Sunday 11 am-8:30 pm

Local tips

  • Try their signature tonkotsu ramen for an authentic experience.
  • Visit during lunch hours for less crowded seating.
  • Don’t miss their side dishes; they complement the ramen perfectly.
  • Ask about daily specials for unique flavor combinations.
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Discover more about Bonmidang

Nestled in the vibrant Orange Town of Daejeon, Bonmidang is an enchanting ramen restaurant that promises to captivate your taste buds. Renowned for its rich and flavorful broth, this eatery serves up a variety of ramen dishes that reflect traditional Japanese culinary artistry. The moment you step inside, you are greeted by the warm and inviting ambiance, perfect for both solo diners and families alike. The menu at Bonmidang features an array of options, from classic tonkotsu to spicy miso ramen, ensuring that there’s something for everyone. Each bowl is meticulously crafted with fresh ingredients and authentic seasonings that bring out the best flavors. The attentive staff is always on hand to recommend their specialties or assist with any dietary preferences. Bonmidang operates daily from 11:00 AM to 8:30 PM, making it a convenient stop for lunch or dinner. Be sure to arrive early during peak hours as this popular spot tends to fill up quickly with locals and tourists alike. Whether you’re looking for a quick bite or a leisurely meal, Bonmidang is an essential stop on your culinary journey through Daejeon.

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