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A Culinary Haven at Yang’s Jeju Abalone Kalguksu

Savor the authentic taste of Jeju Island at Yang’s Jeju Abalone Kalguksu – home to exquisite abalone kalguksu and fresh seafood delights.

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Discover the flavors of Jeju Island at Yang’s Jeju Abalone Kalguksu, where fresh seafood meets traditional Korean cuisine. Indulge in their signature abalone kalguksu, a handmade noodle soup that promises a delightful culinary experience.

A brief summary to Yang’s Jeju Abalone Kalguksu Main Branch 양씨네 제주전복칼국수 본점

  • Monday 8 am-9 pm
  • Tuesday 8 am-9 pm
  • Wednesday 8 am-9 pm
  • Thursday 8 am-9 pm
  • Friday 8 am-9 pm
  • Saturday 8 am-9 pm
  • Sunday 8 am-9 pm

Local tips

  • Try their signature abalone kalguksu for an authentic experience.
  • Visit during off-peak hours to avoid long wait times.
  • Don't miss out on their seasonal seafood specials.
  • Bring cash as some local eateries may not accept credit cards.
  • Ask the staff for recommendations on side dishes; they pair beautifully with your meal.
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Discover more about Yang’s Jeju Abalone Kalguksu Main Branch 양씨네 제주전복칼국수 본점

Nestled in the vibrant streets of Jeju-si, Yang’s Jeju Abalone Kalguksu is a must-visit destination for seafood enthusiasts and culinary adventurers alike. This renowned eatery specializes in abalone kalguksu, a traditional Korean noodle soup that showcases the island's freshest catch. The restaurant's inviting atmosphere and warm hospitality create the perfect backdrop for a memorable dining experience. With its commitment to quality, every bowl of kalguksu is crafted with hand-pulled noodles and succulent abalone, ensuring that each spoonful bursts with flavor. The culinary journey at Yang’s goes beyond just the noodles; the menu features an array of delectable seafood dishes that highlight the rich maritime bounty of Jeju Island. Diners can enjoy various preparations of abalone and other local seafood, all cooked to perfection using traditional methods. The chef's passion for showcasing Jeju's unique ingredients shines through in every dish, making it an essential stop for anyone wanting to savor authentic Korean flavors. Open daily from 8 AM to 9 PM, this eatery is perfect for both lunch and dinner. Given its popularity among locals and tourists alike, it's advisable to arrive early or consider making reservations during peak hours. The restaurant not only offers an exceptional culinary experience but also provides insights into the cultural significance of Jeju's seafood heritage. Whether you're a seasoned foodie or simply looking to try something new, Yang’s Jeju Abalone Kalguksu promises an unforgettable taste of the island's culinary treasures.

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