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A Culinary Journey at the 45-Year-Old Traditional Bibimbap Jongno Hall

Experience authentic Jeonju bibimbap at the historic 45-year-old Traditional Bibimbap Jongno Hall - where tradition meets flavor.

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Discover the rich flavors of Jeonju at the renowned 45-year-old Traditional Bibimbap Jongno Hall, a must-visit restaurant for food enthusiasts and cultural explorers alike. Experience authentic bibimbap in a warm and inviting atmosphere that celebrates Korean culinary traditions.

A brief summary to 45-year-old traditional bibimbap Jongno Hall

  • 60-2 Jeon-dong, Jeonju-si, Wansan-gu, Jeollabuk-do, KR
  • +8263-283-4578
  • Monday 9 am-9:30 pm
  • Tuesday 9 am-9:30 pm
  • Wednesday 9 am-9:30 pm
  • Thursday 9 am-9:30 pm
  • Friday 9 am-9:30 pm
  • Saturday 9 am-9:30 pm
  • Sunday 9 am-9:30 pm

Local tips

  • Try their signature bibimbap paired with local Jeonju-style sauces for an authentic taste.
  • Visit during lunch hours for a more relaxed dining experience before crowds arrive.
  • Don't hesitate to ask staff for recommendations; they can guide you through their best dishes.
  • Consider sharing multiple dishes with friends to sample various flavors on the menu.
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Discover more about 45-year-old traditional bibimbap Jongno Hall

Nestled in the heart of Jeonju, the 45-year-old Traditional Bibimbap Jongno Hall is a beloved culinary institution that has been delighting locals and visitors alike with its authentic bibimbap for decades. This restaurant embodies the essence of Korean dining, where tradition meets flavor in every dish. The vibrant atmosphere is enhanced by the decor that reflects the rich cultural heritage of Korea, making it not just a place to eat but an experience to savor. Bibimbap, a signature dish of Jeonju, is known for its colorful array of vegetables, perfectly cooked rice, and a choice of proteins, all topped with a fried egg and served with gochujang (Korean chili paste). At Jongno Hall, you can expect nothing less than the freshest ingredients and meticulous preparation that honors this traditional recipe. The staff is friendly and knowledgeable about their menu offerings, often happy to share insights into each dish’s origins. The restaurant operates daily from 9:00 AM to 9:30 PM, making it convenient for both early risers and late-night diners. It’s advisable to visit during non-peak hours if you prefer a quieter dining experience. As you enjoy your meal, take time to appreciate not just the food but also the vibrant energy around you—locals chatting over bowls of bibimbap while travelers immerse themselves in this unique culinary journey.

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