Discover the Art of Rice Wine at BOKSOONDOGA

Nestled amidst the serene landscapes of Ulju-gun, Ulsan, BOKSOONDOGA Rice Winery is a must-visit destination for travelers seeking to delve into Korea's rich heritage of rice wine production. The winery is renowned for its meticulous craftsmanship and dedication to quality, producing some of the finest traditional rice wines, known as 'makgeolli'. Visitors are invited to explore the rustic charm of the winery, where they can witness the brewing process first-hand and learn about the unique ingredients that contribute to the distinct flavors of the wine. A guided tour at BOKSOONDOGA provides an insightful overview of the history and cultural significance of rice wine in Korea. Knowledgeable hosts share the intricate techniques involved in fermentation, showcasing the delicate balance of flavors that define each batch of wine. Guests can also participate in tastings, sampling various types of rice wine paired with traditional Korean snacks, offering a delightful culinary experience that highlights the region's local produce. In addition to the educational aspect, the winery's picturesque surroundings make it an ideal spot for relaxation and enjoying nature. With lush greenery and tranquil views, BOKSOONDOGA is a perfect escape from the hustle and bustle of city life, inviting visitors to unwind and soak in the beauty of the Korean countryside. Whether you're a wine enthusiast or simply looking to enhance your cultural experience in Korea, BOKSOONDOGA Rice Winery promises an unforgettable journey into the art of rice wine making.