Experience Culinary Excellence at El Lobo Blanco
Discover the taste of Alicante at El Lobo Blanco – where traditional flavors meet modern culinary artistry.
Nestled in the heart of Alicante, El Lobo Blanco is a must-visit restaurant for tourists seeking an authentic dining experience. With a reputation for exceptional cuisine and a vibrant atmosphere, this establishment offers a delightful journey through local flavors and culinary artistry.
A brief summary to El Lobo Blanco
- Carrer Castaños, 35, Alicante, Alicante, 03001, ES
- Click to display
- Click to display
- Tuesday 6 pm-1:30 am
- Wednesday 6 pm-1:30 am
- Thursday 6 pm-1:30 am
- Friday 6 pm-1:30 am
- Saturday 1 pm-1:30 am
- Sunday 6 pm-1:30 am
Local tips
- Make a reservation in advance to secure your table during peak dining hours.
- Try their signature tapas for an authentic taste of local cuisine.
- Ask about daily specials as they often feature seasonal ingredients.
- Visit during weekends for live music events that enhance the dining experience.
Do you manage this location?
Take control to get all the benefits, like improved information, better appearance, and stronger visibility across AI-powered discovery. Learn more
Activate your presenceOther nearby places you may find interesting
Discover more about El Lobo Blanco
Explore the best of what El Lobo Blanco has to offer
Your all‑in‑one travel companion app
Explore expert travel guides, compare and book tours, experiences, hotels, and more—all from the palm of your hand. Download now for seamless trip planning wherever your wanderlust takes you.
More about Alicante
Discover Alicante, a vibrant coastal city in Spain's Costa Blanca, known for its beautiful beaches, rich history, and lively festivals. Perfect for sun, sea, and culture enthusiasts.
Tell me more about AlicanteExperience the exquisite flavors of Mediterranean cuisine at El Xato i Cristina Figueira in La Nucia—where every meal is a celebration.
Discover authentic Italian cuisine at Restaurant Bigoli in Alicante - where every dish tells a story of Italy's culinary heritage.