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El Rincón De Carlos: A Taste of Authentic Mediterranean Cuisine

Experience authentic Mediterranean flavors at El Rincón De Carlos in Bilbao – where every dish tells a story.

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Nestled in the heart of Bilbao, El Rincón De Carlos offers a delightful culinary experience, specializing in Mediterranean and Spanish dishes that will tantalize your taste buds. With its inviting ambiance and affordable prices, it's a must-visit for tourists seeking to savor local flavors.

A brief summary to El Rincón De Carlos

  • Monday 1 pm-4:30 pm
  • Tuesday 1 pm-4:30 pm
  • Wednesday 1 pm-4:30 pm
  • Thursday 1 pm-4:30 pm
  • Friday 1 pm-4:30 pm
  • Saturday 1 pm-4:30 pm

Local tips

  • Visit during lunch hours for great daily specials.
  • Try their seafood paella – it's a local favorite!
  • Make reservations on weekends as it can get busy.
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Discover more about El Rincón De Carlos

El Rincón De Carlos is a charming restaurant located in the vibrant Abando district of Bilbao. This establishment prides itself on offering authentic Mediterranean and Spanish cuisine that reflects the rich culinary traditions of the region. The restaurant's warm and welcoming atmosphere makes it an ideal spot for both casual diners and those looking to indulge in a more leisurely meal. The menu features a variety of delectable dishes, including fresh seafood, savory paellas, and an array of tapas that allow guests to sample multiple flavors in one sitting. The chefs at El Rincón De Carlos are dedicated to using high-quality ingredients, ensuring that every dish is not only delicious but also beautifully presented. Whether you are stopping by for lunch or dinner, you can expect generous portions at reasonable prices, making it a favorite among locals and tourists alike. In addition to its exquisite food offerings, the restaurant boasts an extensive wine list that complements its dishes perfectly. Diners can enjoy their meals while soaking up the lively ambiance of the dining area or opt for al fresco seating during pleasant weather. El Rincón De Carlos is not just about food; it’s about experiencing the heart of Spanish culture through its culinary delights.

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