Al Norte Travel Guide

Free Guide: Savor Cantabria's coastal treasures at Al Norte, where fresh anchoas, Iberian delights, and innovative seafood shine in Santander's lively Plaza Italia hub.

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Al Norte

A brief summary of Al Norte

Savor Cantabria's coastal treasures at Al Norte, where fresh anchoas, Iberian delights, and innovative seafood shine in Santander's lively Plaza Italia hub.

Al Norte is a vibrant gastrobar in Santander's Plaza Italia, blending traditional Cantabrian flavors with modern creativity. Savor fresh seafood like anchoas from Santoña, zamburiñas with chive pesto, and hearty mains such as Iberian pork cheeks in red wine or hake stuffed with spider crab. Open daily from 9am to 1am, it offers attentive service, a lively atmosphere, and affordable pricing in a prime central location.

0.8–2.5 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Drink options
  • Food options
  • Seating areas
4.1 Very good · 622 Google reviews
Plan your visit

Opening hours

  • Every day9 am–1 am

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Plaza Italia, 1, 39005 Santander, Cantabria

Getting there

Walking

5-10 min from Santander's city center or train station; central Plaza Italia location.

Bus

Lines 1, 3, 7 stop nearby; €1.30 fare, 15 min from ferry port.

Taxi

€5-8 from airport or port; 10 min ride, ample drop-off space.

Discover more about Al Norte

Overview

Nestled in the heart of Santander at Plaza Italia, Al Norte captures the essence of Cantabrian cuisine with a contemporary twist. This gastrobar serves as a culinary hub where local seafood and Iberian meats meet innovative preparations, drawing both locals and visitors for its fresh ingredients and welcoming vibe. With long hours from morning to late night, it accommodates casual tapas sessions, full meals, and drinks in a bustling yet comfortable setting.

Signature Starters

Begin with Ensaladilla Rusa, a creamy mix of potatoes, tuna, peas, and carrots that embodies Spanish tapas tradition. Seafood shines through Rabas de Calamar del Cantábrico, crispy squid rings paired with zesty green aioli, or delicate Zamburiñas con Pesto Ligero de Cebollino, scallops enhanced by fresh chive pesto. Don't miss Anchoas de Santoña, premium anchovies in olive oil with garlic and parsley, or the rich Terrina de Foie Casero from Les Landes, served with port wine onions and bread.

Main Courses

Mains celebrate regional bounty: tender Carrillera de Cerdo Ibérico braised in red wine over mashed potatoes, or Merluza Rellena de Centollo, hake stuffed with spider crab in a seafood sauce. Meat options include Secreto de Cerdo Ibérico with salted potatoes, peppers, and chimichurri, alongside slow-cooked Costilla a Baja Temperatura al Teriyaki. Seafood lovers enjoy Pulpo Braseado on truffle potato cream or Bacalao con Patata Panadera in tomato sauce with sautéed peppers.

Atmosphere and Service

The space buzzes with energy, perfect for families, friends, or solo diners. Attentive staff provide quick, friendly service amid a non-smoking environment with full bar options, credit card acceptance, and reservations. Its central plaza location makes it ideal for people-watching while enjoying Mediterranean and Spanish dishes.

Practicalities

Rated highly for value, Al Norte offers lunch, dinner, and drinks at moderate prices. Free WiFi enhances the experience, and the varied menu suits diverse tastes, from traditional puddings like Puding de Cabracho to hearty Angus entrecôt with Padrón peppers.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · at 1am or at 2am or at 8am

How busy it gets, month by month Estimated
  1. Jan: 50% of the busiest month, one of the quietest
  2. Feb: 50% of the busiest month, one of the quietest
  3. Mar: 60% of the busiest month, one of the quietest
  4. Apr: 70% of the busiest month
  5. May: 70% of the busiest month
  6. Jun: 80% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 90% of the busiest month
  10. Oct: 70% of the busiest month
  11. Nov: 60% of the busiest month
  12. Dec: 60% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 40% of the busiest hour
  2. 1am: 30% of the busiest hour, one of the quietest
  3. 2am: 10% of the busiest hour, one of the quietest
  4. 8am: 20% of the busiest hour, one of the quietest
  5. 9am: 30% of the busiest hour
  6. 10am: 40% of the busiest hour
  7. 11am: 50% of the busiest hour
  8. 12pm: 70% of the busiest hour
  9. 1pm: 90% of the busiest hour
  10. 2pm: 80% of the busiest hour
  11. 3pm: 60% of the busiest hour
  12. 4pm: 50% of the busiest hour
  13. 5pm: 60% of the busiest hour
  14. 6pm: 70% of the busiest hour
  15. 7pm: 80% of the busiest hour
  16. 8pm: 90% of the busiest hour
  17. 9pm: 100% of the busiest hour
  18. 10pm: 90% of the busiest hour
  19. 11pm: 70% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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