Al Norte

Overview

Nestled in the heart of Santander at Plaza Italia, Al Norte captures the essence of Cantabrian cuisine with a contemporary twist. This gastrobar serves as a culinary hub where local seafood and Iberian meats meet innovative preparations, drawing both locals and visitors for its fresh ingredients and welcoming vibe. With long hours from morning to late night, it accommodates casual tapas sessions, full meals, and drinks in a bustling yet comfortable setting.

Signature Starters

Begin with Ensaladilla Rusa, a creamy mix of potatoes, tuna, peas, and carrots that embodies Spanish tapas tradition. Seafood shines through Rabas de Calamar del Cantábrico, crispy squid rings paired with zesty green aioli, or delicate Zamburiñas con Pesto Ligero de Cebollino, scallops enhanced by fresh chive pesto. Don't miss Anchoas de Santoña, premium anchovies in olive oil with garlic and parsley, or the rich Terrina de Foie Casero from Les Landes, served with port wine onions and bread.

Main Courses

Mains celebrate regional bounty: tender Carrillera de Cerdo Ibérico braised in red wine over mashed potatoes, or Merluza Rellena de Centollo, hake stuffed with spider crab in a seafood sauce. Meat options include Secreto de Cerdo Ibérico with salted potatoes, peppers, and chimichurri, alongside slow-cooked Costilla a Baja Temperatura al Teriyaki. Seafood lovers enjoy Pulpo Braseado on truffle potato cream or Bacalao con Patata Panadera in tomato sauce with sautéed peppers.

Atmosphere and Service

The space buzzes with energy, perfect for families, friends, or solo diners. Attentive staff provide quick, friendly service amid a non-smoking environment with full bar options, credit card acceptance, and reservations. Its central plaza location makes it ideal for people-watching while enjoying Mediterranean and Spanish dishes.

Practicalities

Rated highly for value, Al Norte offers lunch, dinner, and drinks at moderate prices. Free WiFi enhances the experience, and the varied menu suits diverse tastes, from traditional puddings like Puding de Cabracho to hearty Angus entrecôt with Padrón peppers.