Restaurante Campomar Travel Guide

Free Guide: Beachfront gem in Cantabria serving fresh seafood, hearty menus, and vegan delights with stellar service and sea views that capture San Vicente's coastal charm.

A brief summary of Restaurante Campomar

Beachfront gem in Cantabria serving fresh seafood, hearty menus, and vegan delights with stellar service and sea views that capture San Vicente's coastal charm.

Restaurante Campomar sits beachfront in San Vicente de la Barquera, Cantabria, offering fresh seafood, Mediterranean dishes, and daily menus at fair prices. With a 4.4 rating from 288 reviews, it features friendly service, terrace dining under arches, and specialties like rabas, sardines, and cheesecakes in a casual marina-style setting.

0.8–2 hrsTime to spend
$$Mid-range
Indoor & outdoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
4.4 Very good · 288 Google reviews
Address
39540 San Vicente de la Barquera, Cantabria

Getting there

Driving

20-min drive from Santander Airport via A-8; park nearby but spaces limited (5-10€/day), 2-3€ fuel.

Walking

5-min stroll from San Vicente center; flat path along coast, free but watch for beach crowds.

Bus

Regional bus from Santander (1hr, 5€ one-way); stop at Barquera beaches, then 10-min walk.

Discover more about Restaurante Campomar

Overview

Perched directly opposite the golden sands of Playa del Tostadero in San Vicente de la Barquera, Restaurante Campomar embodies the essence of coastal Cantabrian dining. This family-friendly spot combines a cozy interior with an inviting terrace shaded by traditional arches, perfect for savoring the sea breeze while enjoying fresh catches from local waters. Known for its value-driven menus around 14-16 euros—including starters, mains, dessert, bread, and drink—Campomar delivers hearty portions of Spanish and Mediterranean fare that highlight the region's seafood bounty.

Cuisine and Menu Highlights

The menu caters to diverse tastes with a wide carta featuring grilled fish, paella, rabas de calamar (fried squid tentacles), sardinas a la plancha, zamburiñas (scallops), rodaballo (turbot), and meat options like carrerilla. Daily specials shine with creative twists such as pastel de cabracho (monkfish pâté), raviolis with boletus, salmon in orange sauce, and family favorites like burgers for kids. Vegetarians and vegans find options including hummus with pita, vegan wraps, couscous de coliflor (cauliflower couscous), Beyond burgers, curry, fajitas, and standout desserts like freshly baked vegan brownie with nuts or Nutella cheesecake. Portions are generous, emphasizing quality ingredients at accessible prices.

Atmosphere and Service

Boasting a marinero (seafaring) aesthetic with comfortable decor that draws repeat visitors, Campomar welcomes families, couples, and groups. The terrace offers prime beach views, while the intimate interior seats about seven tables. Service stands out as impeccable—camareros are simpatiquísimos (super friendly), attentive, and swift, often recommending dishes like Miguel the waiter. Reservations are advised as it fills up quickly, especially in summer.

Location and Practicalities

Located at Avenida Francisco Giner de los Ríos 12, right on Carretera Playas Puntal y Tostadero, parking can be challenging near the beach. Open daily from 10:00 to 23:00, it serves lunch and dinner with table service and capacity for larger groups. Accepts major cards including Mastercard, Visa, Amex, Ticket Restaurante, and Diners Club. Its prime position makes it ideal for post-beach meals in this picturesque fishing town.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Nov · before 7am

How busy it gets, month by month Estimated
  1. Jan: 30% of the busiest month, one of the quietest
  2. Feb: 30% of the busiest month, one of the quietest
  3. Mar: 40% of the busiest month
  4. Apr: 60% of the busiest month
  5. May: 70% of the busiest month
  6. Jun: 90% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 80% of the busiest month
  10. Oct: 60% of the busiest month
  11. Nov: 30% of the busiest month, one of the quietest
  12. Dec: 30% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 10% of the busiest hour, one of the quietest
  2. 1am: 10% of the busiest hour, one of the quietest
  3. 2am: 10% of the busiest hour, one of the quietest
  4. 7am: 10% of the busiest hour
  5. 8am: 20% of the busiest hour
  6. 9am: 40% of the busiest hour
  7. 10am: 50% of the busiest hour
  8. 11am: 60% of the busiest hour
  9. 12pm: 80% of the busiest hour
  10. 1pm: 100% of the busiest hour
  11. 2pm: 90% of the busiest hour
  12. 3pm: 70% of the busiest hour
  13. 4pm: 60% of the busiest hour
  14. 5pm: 50% of the busiest hour
  15. 6pm: 60% of the busiest hour
  16. 7pm: 80% of the busiest hour
  17. 8pm: 90% of the busiest hour
  18. 9pm: 100% of the busiest hour
  19. 10pm: 70% of the busiest hour
  20. 11pm: 40% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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