Masia Romagosa Travel Guide

Eight generations of the Romagosa Torné family have tended these lands in Sant Martí Sarroca, with the family house dating back to 1864. Originally, winemaking occurred within the masia itself until a modern cellar was built alongside, preserving traditional methods while embracing innovation. Old tools and machinery now form a visitable museum, offering insights into Catalonia's winemaking evolution.

At 300 meters elevation in the Penedès DO, the vineyards yield grapes for traditional and organic wines and cavas. The winery emphasizes ecological viticulture, producing artisan bottles that reflect the terroir of this wine-growing haven. Visitors learn the cava aging process in the cellars, from grape to bottle, in this family-managed operation.

Daily tours, led by family members like ninth-generation winemaker Montse, explore the cellars, museum, and production secrets. Tastings feature generous pours of rosé, organic cava, and more, often paired with homemade tapas on an outdoor terrace overlooking vineyards. Private and small-group experiences ensure an intimate, engaging visit.

Surrounded by forests and vines in a peaceful rural setting, the winery offers tranquility just 50 minutes from Barcelona. It's part of bike tours and day trips from Sitges, blending seamlessly with the Alt Penedès landscape. Nearby RV parking enhances accessibility for road trippers seeking nature immersion.

Recognized for quality and customer service, Romagosa Torné exports worldwide. Their commitment to organic practices and family tradition has earned distinction, making it a standout in the region for authentic cava and wine experiences.