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Amaltea: A Culinary Gem in Cáceres

Experience authentic Spanish cuisine with a modern twist at Amaltea in Cáceres - where every dish is crafted with passion and local ingredients.

4.7

Nestled in the heart of Cáceres, Amaltea offers a delightful dining experience that celebrates local flavors with a modern twist, making it a must-visit for any food lover.

A brief summary to Amaltea

  • Monday 1 pm-4:30 pm
  • Wednesday 1 pm-4:30 pm
  • Thursday 1 pm-4:30 pm
  • Friday 1 pm-4:30 pm
  • Saturday 1 pm-4:30 pm
  • Sunday 2 pm-5 pm

Local tips

  • Make reservations ahead of time, especially on weekends.
  • Try their seasonal specials for unique flavors.
  • Pair your meal with a local wine from their extensive list.
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Discover more about Amaltea

Amaltea is a charming restaurant located in the historic center of Cáceres, where traditional Spanish cuisine meets contemporary culinary artistry. Known for its warm atmosphere and attentive service, this eatery invites guests to indulge in a menu that highlights the rich flavors of the region. The chefs at Amaltea take pride in using fresh, locally sourced ingredients to create dishes that are both visually stunning and delicious. From expertly crafted tapas to innovative main courses, every plate tells a story of culinary passion. As you step inside, you’ll be greeted by an inviting ambiance adorned with rustic decor that pays homage to the city's heritage. The restaurant is perfect for both intimate dinners and lively gatherings with friends or family. With its strategic location, Amaltea also serves as an excellent pit stop for tourists exploring the cobblestone streets of Cáceres after a day of sightseeing. The extensive wine list features selections from both local vineyards and renowned regions across Spain, providing the perfect pairing for your meal. Whether you're savoring their signature dishes or enjoying seasonal specials, dining at Amaltea is not just about food; it’s about experiencing the heart and soul of Cáceres through its culinary offerings. Make sure to reserve your table in advance, especially during peak tourist seasons, to ensure you don't miss out on this unforgettable gastronomic journey.

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