Bodegas Licinia, Madrid Travel Guide

Free Guide: Madrid's Morata de Tajuña winery crafting Garnacha-driven reds from regional vines, with cellar tours revealing oak-aged depths and fruit-driven intensity in every glass.

A brief summary of Bodegas Licinia

Madrid's Morata de Tajuña winery crafting Garnacha-driven reds from regional vines, with cellar tours revealing oak-aged depths and fruit-driven intensity in every glass.

Nestled in the rolling vineyards of Morata de Tajuña, Bodegas Licinia stands as a beacon of Madrid's ancient winemaking tradition. This family-run winery crafts bold reds from Garnacha and Syrah grapes, offering immersive tours through barrel-lined cellars and tastings that reveal the region's sun-kissed terroir. Though no vines grow on-site, the experience transports visitors to the essence of Spanish viticulture, blending history with the pure pleasure of exceptional wines.

$$Mid-range
Indoor & outdoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.6 Excellent · 157 Google reviews
Plan your visit

Opening hours

  • Mon8:30 am–2:30 pm
  • Tue8:30 am–2:30 pm
  • Wed8:30 am–2:30 pm
  • Thu8:30 am–2:30 pm
  • Fri8:30 am–2:30 pm
  • SatClosed
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
C. de la Soledad, 11, 28530 Morata de Tajuña, Madrid
Phone
Website

Getting there

Driving

Drive 35km east from Madrid center via A-3 highway, 40 minutes, €10-15 tolls and fuel; free parking on-site.

Bus

Take suburban bus from Plaza Elíptica to Morata de Tajuña, 50 minutes, €5 one-way, then 15-minute walk; runs hourly.

Taxi/Rideshare

Rideshare or taxi from Madrid center, 40 minutes, €50-70 one-way; reliable for groups or return trips.

Discover more about Bodegas Licinia

Historical Roots in Madrid's Wine Country

Bodegas Licinia traces its origins to the rich winemaking legacy of Morata de Tajuña, a Madrid suburb renowned for its Designation of Origin Vinos de Madrid. Established by a passionate family, the winery embodies generations of expertise in cultivating the area's unique soils, where gravelly terrains and continental climate yield grapes bursting with character. While the facility itself focuses on production rather than on-site vineyards, it serves as a vital hub for the surrounding 100-hectare estate, channeling the fruits of those plots into meticulously crafted bottles.

Winemaking Craft and Grape Varieties

At the core of Bodegas Licinia lies a dedication to quality-driven vinification. Predominantly featuring Garnacha, the signature grape of the region, alongside Syrah, Tempranillo, and Merlot for reds, and small plantings of Chardonnay and Sauvignon Blanc for whites, the winery produces wines that capture the essence of Madrid's eastern plains. Fermentation occurs in temperature-controlled stainless steel vats, followed by aging in French oak barrels, resulting in robust, fruit-forward reds with notes of ripe berries, spices, and subtle earthiness. These wines have earned acclaim for their balance and authenticity, reflecting the winery's commitment to sustainable practices amid the local ecosystem.

The Visitor Experience

Stepping into Bodegas Licinia feels like entering a living archive of Spanish wine culture. Guided tours wind through cool, dimly lit cellars stacked with oak barrels, where the air carries faint scents of vanilla and fermenting fruit. Visitors learn about the meticulous process from harvest to bottling, gaining insights into how Morata de Tajuña's microclimate—hot days, cool nights—imparts distinct flavors. Tastings highlight flagship wines like the intense Licinia Roble and elegant Reserva, paired with regional cheeses and charcuterie, fostering a convivial atmosphere that bridges tradition and modernity.

Atmosphere and Regional Context

The winery exudes a welcoming, rustic charm with stone walls and wooden beams evoking old-world Spain. Its location in Morata de Tajuña positions it perfectly for day trips from Madrid, amid a landscape of vine-covered hills and historic villages. The vibe is relaxed yet informed, appealing to wine enthusiasts seeking an authentic escape from urban bustle. Here, the focus remains on storytelling—tales of family legacy, soil secrets, and the artistry of blending—creating memorable encounters that deepen appreciation for Madrid's often-overlooked wine heritage.

Cultural and Sensory Immersion

Beyond the technical, Bodegas Licinia offers a sensory journey through Madrid's viticultural soul. The play of light on barrels, the resonant echo of footsteps in vaulted rooms, and the symphony of flavors during tastings engage all senses. It's a place where visitors connect with the land's rhythms, from the harvest's fervor to the quiet aging process, embodying the enduring spirit of Spanish enology in a compact, engaging setting.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 11am

How busy it gets, month by month Estimated
  1. Jan: 25% of the busiest month, one of the quietest
  2. Feb: 25% of the busiest month, one of the quietest
  3. Mar: 38% of the busiest month, one of the quietest
  4. Apr: 88% of the busiest month
  5. May: 88% of the busiest month
  6. Jun: 88% of the busiest month
  7. Jul: 63% of the busiest month
  8. Aug: 75% of the busiest month
  9. Sep: 100% of the busiest month
  10. Oct: 100% of the busiest month
  11. Nov: 38% of the busiest month
  12. Dec: 38% of the busiest month
How busy it gets, hour by hour Estimated
  1. 8am: 33% of the busiest hour, one of the quietest
  2. 9am: 33% of the busiest hour, one of the quietest
  3. 10am: 50% of the busiest hour, one of the quietest
  4. 11am: 83% of the busiest hour
  5. 12pm: 100% of the busiest hour
  6. 1pm: 100% of the busiest hour
  7. 2pm: 50% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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