Mad Brewing, Madrid Travel Guide

Free Guide: Where Madrid's craft beer tradition meets industrial authenticity and culinary excellence in one unforgettable brewery experience.

A brief summary of Mad Brewing

Where Madrid's craft beer tradition meets industrial authenticity and culinary excellence in one unforgettable brewery experience.

Step into La Caníbal, a working brewery and gastropub where Madrid's craft beer revolution comes alive. Watch brewers craft small-batch beers while you enjoy expertly paired food in a vibrant industrial setting. This is where beer enthusiasts and curious newcomers alike discover what Spanish craft brewing is all about.

$$Mid-range
IndoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Food options
  • Drinking water
  • Seating areas
  • Information boards
4.4 Very good · 1,627 Google reviews
Plan your visit

Opening hours

  • MonClosed
  • Tue1 pm–11:30 pm
  • Wed1 pm–11:30 pm
  • Thu1 pm–11:30 pm
  • Fri1 pm–12 am
  • Sat1 pm–12 am
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
C. de Julián Camarillo, 19, San Blas-Canillejas, 28037 Madrid
Phone
Website

Getting there

Metro + Walk

Take Metro Line 9 from central Salamanca toward Herrera Oria. Exit at Canillejas station. From there, it's approximately a 10-minute walk to Calle Julián Camarillo. This is the most reliable option during peak hours.

Taxi or Ride-Share

Direct ride from Salamanca center takes 15-25 minutes depending on traffic. Use the address Calle Julián Camarillo, 19, San Blas-Canillejas. This is convenient if traveling in a group or arriving late evening.

Bus

Multiple bus lines serve the San Blas area. Lines 12, 32, and 51 connect central Madrid to the Canillejas neighborhood. Journey time is 20-35 minutes depending on traffic and your starting point in Salamanca.

Bicycle

Madrid's bike-sharing system (BiciMAD) provides access to the San Blas neighborhood. The ride from central Salamanca is approximately 4-5 kilometers and takes 15-20 minutes on dedicated bike lanes. Secure parking is available near the brewery.

Discover more about Mad Brewing

The Brewery Behind the Beer

La Caníbal operates as both a functional brewery and public gathering space, giving visitors rare insight into the craft beer production process. Located in the San Blas neighborhood, the facility combines working fermentation tanks, brewing equipment, and a welcoming taproom where you can observe the artistry of beer-making firsthand. The brewery focuses on small-batch production, allowing them to experiment with seasonal recipes and limited editions that reflect both traditional brewing techniques and contemporary innovation.

Atmosphere and Design

The space embraces industrial aesthetics without sacrificing comfort. Exposed brick, metal fixtures, and visible brewing equipment create an authentic factory atmosphere that appeals to both beer connoisseurs and casual visitors. The layout encourages movement between the viewing areas and seating zones, making it easy to appreciate the brewing operation while relaxing with a drink. The vibe is distinctly casual and unpretentious—this is a working brewery first, entertainment venue second.

Food and Beverage Program

Beyond the beers themselves, La Caníbal offers a thoughtfully curated food menu designed to complement their brews. The kitchen prepares dishes that work harmoniously with their beer selection, from lighter fare that pairs with crisp pilsners to heartier options for fuller-bodied ales. The beverage program extends beyond beer, ensuring non-beer drinkers have quality alternatives. Service is notably attentive, with staff knowledgeable about both the brewing process and food pairings.

The Craft Beer Culture

La Caníbal represents Madrid's growing craft beer movement, a shift away from mass-produced lagers toward diverse, locally-made options. The brewery regularly introduces new recipes, seasonal specials, and collaborative brews with other Spanish craft producers. This rotating selection means repeat visits often reveal new discoveries, making it a destination for beer enthusiasts who appreciate variety and quality.

Visitor Experience

Whether you're a dedicated beer geek or simply curious about how craft beer is made, La Caníbal welcomes both perspectives. The brewery occasionally hosts tasting events and educational sessions where brewers explain their process and philosophy. The combination of transparency, quality products, and genuine hospitality creates an experience that extends beyond typical bar culture into something more immersive and educational.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 4pm

How busy it gets, month by month Estimated
  1. Jan: 83% of the busiest month, one of the quietest
  2. Feb: 83% of the busiest month, one of the quietest
  3. Mar: 83% of the busiest month, one of the quietest
  4. Apr: 100% of the busiest month
  5. May: 100% of the busiest month
  6. Jun: 100% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 83% of the busiest month
  10. Oct: 83% of the busiest month
  11. Nov: 83% of the busiest month
  12. Dec: 100% of the busiest month
How busy it gets, hour by hour Estimated
  1. 1pm: 22% of the busiest hour, one of the quietest
  2. 2pm: 22% of the busiest hour, one of the quietest
  3. 3pm: 22% of the busiest hour, one of the quietest
  4. 4pm: 33% of the busiest hour
  5. 5pm: 56% of the busiest hour
  6. 6pm: 67% of the busiest hour
  7. 7pm: 89% of the busiest hour
  8. 8pm: 100% of the busiest hour
  9. 9pm: 100% of the busiest hour
  10. 10pm: 89% of the busiest hour
  11. 11pm: 78% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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