Brew Wild Pizza Bar, Madrid Travel Guide

Free Guide: Craft Spanish beers flow alongside wood-fired pizzas in Madrid's lively Centro beer hall, where hop heads and pie lovers unite amid clinking glasses and charred crust aromas.

A brief summary of Brew Wild Pizza Bar

Craft Spanish beers flow alongside wood-fired pizzas in Madrid's lively Centro beer hall, where hop heads and pie lovers unite amid clinking glasses and charred crust aromas.

In the heart of Madrid's Centro district, Brew Wild Pizza Bar fuses bold craft beers from Spanish breweries with wood-fired pizzas in a lively beer hall atmosphere. This spot draws crowds with its extensive tap list, creative slices, and vibrant energy, making it a go-to for beer enthusiasts exploring the city's bar scene. Expect buzzing conversations, clinking glasses, and the aroma of fresh dough and hops filling the air.

$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.7 Excellent · 3,244 Google reviews
Plan your visit

Opening hours

  • Mon1 pm–12 am
  • Tue1 pm–12 am
  • Wed1 pm–12 am
  • Thu1 pm–12 am
  • Fri1 pm–1 am
  • Sat1 pm–1 am
  • Sun1 pm–12 am

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Calle de Echegaray, 23, Centro, 28014 Madrid
Phone
Website

Getting there

Walking

A 10-15 minute stroll through Chueca's lively streets to this Centro spot; flat terrain, direct paths, no cost.

Metro

Short metro ride from Chueca stations like Chueca or Gran Vía lines to nearby Sol or Sevilla stops, 5 minutes travel, €1.50-2 single ticket.

Taxi

Quick taxi hop from central Chueca, 5-7 minutes depending on traffic, €5-8 fare.

Discover more about Brew Wild Pizza Bar

Craft Beer Haven in Centro

Brew Wild Pizza Bar stands out in Madrid's bustling Centro neighborhood as a dedicated celebration of craft beer culture. With a focus on Spanish brews, the bar boasts an impressive rotating selection of taps featuring hazy IPAs, crisp lagers, and experimental sours from local artisans. The beer hall vibe encourages lingering over flights or pints, where patrons swap stories amid the hum of conversation and the occasional cheer from groups discovering new favorites. This isn't just a spot for drinks; it's a hub where beer lovers connect over shared passion.

Wood-Fired Pizza Mastery

Complementing the stellar beer lineup, the kitchen delivers pizzas baked in a wood-fired oven, emphasizing quality ingredients and inventive toppings. Classics like margherita share space with bold creations incorporating local chorizo, truffle oil, or seasonal vegetables, all on thin, crispy crusts charred to perfection. The pizzas arrive steaming hot, their edges blistered and flavors intensified by the fire, pairing seamlessly with the bar's hoppy offerings. It's a menu designed for sharing, fueling late-night debates on the best brew-pizza combos.

Lively Bar Atmosphere

The interior pulses with energy, featuring communal tables, exposed brick walls, and industrial lighting that casts a warm glow over the scene. Weekends see the place packed with locals and visitors alike, creating a festive mood enhanced by the bar's role as both a beer store and takeaway spot. The space accommodates solo sippers at the bar, groups claiming tables, and even quick pickups for home enjoyment. Music plays subtly in the background, blending with laughter and the fizz of opening bottles.

Part of Madrid's Bar Evolution

Emerging in the vibrant bar landscape of Calle de Echegaray, Brew Wild reflects Madrid's growing craft beer movement. This area, known for its eclectic nightlife, provides the perfect backdrop for a venue that bridges traditional beer halls with modern pizza innovation. Regulars appreciate the consistency of quality pours and slices, while newcomers are often surprised by the depth of Spanish craft options available. The bar's dual nature as a pizzeria and beer specialist sets it apart, offering versatility for casual drop-ins or planned outings.

What to Expect on a Visit

Visitors can anticipate a welcoming, unpretentious environment where the focus remains on great drinks and food. The bar's popularity stems from its reliable execution—fresh taps pulled by knowledgeable staff and pizzas flipped with precision. Whether stopping for a post-work pint, a pre-night-out bite, or a full evening of tasting, the experience revolves around communal enjoyment. In a city overflowing with tapas bars, Brew Wild carves its niche by prioritizing beer diversity and pizza excellence, inviting all to join the fun.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · at 1pm or at 3pm or at 4pm

How busy it gets, month by month Estimated
  1. Jan: 30% of the busiest month, one of the quietest
  2. Feb: 30% of the busiest month, one of the quietest
  3. Mar: 60% of the busiest month, one of the quietest
  4. Apr: 60% of the busiest month
  5. May: 60% of the busiest month
  6. Jun: 90% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 60% of the busiest month
  10. Oct: 60% of the busiest month
  11. Nov: 60% of the busiest month
  12. Dec: 90% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 89% of the busiest hour
  2. 1am: 67% of the busiest hour
  3. 1pm: 22% of the busiest hour, one of the quietest
  4. 2pm: 33% of the busiest hour
  5. 3pm: 22% of the busiest hour, one of the quietest
  6. 4pm: 22% of the busiest hour, one of the quietest
  7. 5pm: 33% of the busiest hour
  8. 6pm: 44% of the busiest hour
  9. 7pm: 67% of the busiest hour
  10. 8pm: 78% of the busiest hour
  11. 9pm: 89% of the busiest hour
  12. 10pm: 100% of the busiest hour
  13. 11pm: 100% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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