1862 Dry Bar, Madrid Travel Guide

Free Guide: Precision-crafted dry cocktails in Malasaña's intimate speakeasy, blending 19th-century recipes with Madrid's spirited edge for unforgettable nights out.

A brief summary of 1862 Dry Bar

Precision-crafted dry cocktails in Malasaña's intimate speakeasy, blending 19th-century recipes with Madrid's spirited edge for unforgettable nights out.

Tucked on Calle del Pez in Malasaña, 1862 Dry Bar crafts masterful cocktails in an intimate speakeasy setting. Renowned for precision mixology and warm service, it draws cocktail enthusiasts to its dimly lit corners where classic recipes meet innovative twists amid Madrid's vibrant nightlife pulse.

$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Drink options
  • Food options
  • Seating areas
4.6 Excellent · 2,468 Google reviews
Plan your visit

Opening hours

  • Mon4 pm–2 am
  • Tue4 pm–2 am
  • Wed4 pm–2 am
  • Thu4 pm–2 am
  • Fri4 pm–2:30 am
  • Sat3 pm–2:30 am
  • Sun3 pm–2 am

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
C. del Pez, 27, Centro, 28004 Madrid
Phone
Website

Getting there

Walking

From central Malasaña squares, stroll 5-10 minutes through lively streets; direct, free, available anytime.

Taxi

Grab a taxi from Malasaña hubs; 3-5 minute ride, €5-8, reliable evenings but watch for nightlife surges.

Public Transit

Metro from Tribunal or nearby stops; 5-minute walk after, €1.50-2 ticket, frequent until late.

Discover more about 1862 Dry Bar

Cocktail Mastery at Its Core

1862 Dry Bar stands as a beacon for cocktail aficionados in Madrid's dynamic Malasaña district. Specializing in dry-style drinks—those emphasizing spirit-forward profiles with subtle enhancements—the bar evokes the sophistication of 19th-century drinking establishments. Its name nods to 1862, a pivotal year in cocktail evolution when Jerry Thomas published his seminal bartending guide, inspiring the venue's commitment to historical accuracy blended with contemporary finesse. Patrons enter a realm where every pour tells a story, from meticulously measured dashes to house-made syrups and infusions that elevate simple ingredients into liquid poetry.

Intimate Speakeasy Ambiance

The interior transports visitors to an era of clandestine elegance. Low lighting casts a golden glow over wooden surfaces and leather stools, creating pockets of privacy amid the gentle hum of conversation. Exposed brick walls and subtle vintage decor pay homage to Malasaña's bohemian roots without overwhelming the focus on the bar itself. The space feels curated for lingering, with bartenders who engage like old friends, sharing insights into drink origins or suggesting pairings based on personal tastes. This unpretentious warmth contrasts the precision of their craft, fostering an atmosphere where strangers become companions over shared sips.

Mixology Innovations Rooted in Tradition

Drawing from global cocktail heritage, 1862 excels in classics like the Martini, Manhattan, and Old Fashioned, each executed with exacting standards. Yet innovation shines through seasonal specials and house signatures that incorporate local Spanish elements—think vermouth from nearby producers or bitters infused with regional botanicals. The dry bar philosophy prioritizes quality spirits, often aged or rare, presented neat or with minimal adornment to let flavors unfold gradually. This approach appeals to purists while intriguing newcomers, making it a masterclass in restraint and balance.

Malasaña's Nightlife Integration

Nestled in the heart of Malasaña, 1862 Dry Bar complements the neighborhood's eclectic bar scene. It serves as a refined pause amid the area's street energy, where alternative music spills from neighboring venues and graffiti art lines the sidewalks. Regulars appreciate its role as a pre- or post-dinner spot, bridging aperitifs with late-night indulgences. The bar's enduring popularity stems from consistent excellence, earning loyalty across Madrid's drinking crowd who value authenticity over flash.

What to Expect from a Visit

Arrive to find a welcoming team attuned to the night's rhythm, ready to guide you through an extensive backbar. Expect meticulously garnished drinks served with narrative flair, encouraging experimentation within the dry spectrum. The vibe shifts subtly from relaxed afternoons to animated evenings, always maintaining an air of exclusivity without elitism. It's a place where time slows, conversations deepen, and memories form around glasses that linger on the palate long after the last drop.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · at 3pm or at 4pm or at 5pm

How busy it gets, month by month Estimated
  1. Jan: 22% of the busiest month, one of the quietest
  2. Feb: 22% of the busiest month, one of the quietest
  3. Mar: 56% of the busiest month, one of the quietest
  4. Apr: 56% of the busiest month
  5. May: 67% of the busiest month
  6. Jun: 89% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 67% of the busiest month
  10. Oct: 56% of the busiest month
  11. Nov: 67% of the busiest month
  12. Dec: 89% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 100% of the busiest hour
  2. 1am: 88% of the busiest hour
  3. 3pm: 25% of the busiest hour, one of the quietest
  4. 4pm: 25% of the busiest hour, one of the quietest
  5. 5pm: 25% of the busiest hour, one of the quietest
  6. 6pm: 38% of the busiest hour
  7. 7pm: 63% of the busiest hour
  8. 8pm: 75% of the busiest hour
  9. 9pm: 75% of the busiest hour
  10. 10pm: 75% of the busiest hour
  11. 11pm: 100% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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