Sichuan Kitchen, Madrid Travel Guide

Name: Sichuan Kitchen
Address: C/ del Maestro Guerrero, 4, Madrid, 28015, ES
Telephone: +34910251605

Free Guide: Madrid's go-to for authentic Sichuan heat: mala numbness, chili fire, and bold regional dishes that redefine Chinese dining in Spain's capital.

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A brief summary of Sichuan Kitchen

Madrid's go-to for authentic Sichuan heat: mala numbness, chili fire, and bold regional dishes that redefine Chinese dining in Spain's capital.

Tucked in Madrid's vibrant Centro, Sichuan Kitchen delivers authentic Sichuan cuisine with numbing spice and bold flavors. This beloved spot draws crowds for its mala hotpots, mapo tofu, and dan dan noodles that pack genuine heat from China's spice belt. With a 4.7 rating from thousands, it stands as a top pick for fiery Chinese eats amid Madrid's dining scene.

$$Mid-range

IndoorSetting

5 / 5Mobile signal

On-site amenities

Restrooms
Drink options
Food options
Seating areas

4.7 Excellent · 3,134 Google reviews

Plan your visit

Opening hours

MonClosed
Tue12 pm–4:30 pm, 7 pm–12 am
Wed12 pm–4:30 pm, 7 pm–12 am
Thu12 pm–4:30 pm, 7 pm–12 am
Fri12 pm–4:30 pm, 7 pm–12 am
Sat12 pm–4:30 pm, 7 pm–12 am
Sun12 pm–4:30 pm, 7 pm–12 am

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address: C/ del Maestro Guerrero, 4, Centro, 28015 Madrid
Phone
Website

Getting there

Metro

Take Metro Line 1 or 2 to Gran Vía or Callao (10-15 min from Sol), then 7-min walk; €1.50-2 single ticket.

Bus

EMT buses 1, 2, or 46 from Puerta del Sol (5-10 min ride), stop nearby; €1.50 fare, frequent service.

Walking

From Puerta del Sol, 15-min walk through Centro streets; free, scenic through historic area.

Taxi

Taxi from central Madrid (5-10 min), €6-8 fixed rate; convenient for groups or evenings.

Discover more about Sichuan Kitchen

Authentic Sichuan in the Heart of Madrid

Sichuan Kitchen brings the explosive flavors of China's Sichuan province to Madrid's Centro district. Specializing in the region's hallmark cuisine, the restaurant focuses on dishes defined by mala—the tingling numbness from Sichuan peppercorns paired with fiery chilies. Located on a lively street, it occupies a space that buzzes with locals and travelers seeking bold, authentic Chinese food far from home.

The Sichuan Flavor Profile

Expect the full spectrum of Sichuan techniques: dry-frying for crispy textures, braising in aromatic broths, and generous use of fermented bean pastes. Signature items include mapo tofu with its silky heat, kung pao chicken tossed with peanuts, and fish-fragrant eggplant that balances sweet, sour, spicy, and savory. Hotpots simmer with customizable broths, from mild to mouth-searing, filled with meats, vegetables, and noodles. Rice and dumplings round out meals, all prepared with imported spices for true regional taste.

Atmosphere and Vibe

The interior channels a modern take on Chinese eateries—clean lines, warm lighting, and communal tables that encourage sharing plates family-style. During peak hours, the air fills with chatter, clinking chopsticks, and the sizzle from the open kitchen. It's casual yet energetic, perfect for groups or solo diners diving into spice challenges. The scent of garlic, ginger, and peppercorns greets you at the door, setting an immersive tone.

Culinary Heritage and Innovation

Sichuan cuisine traces back centuries, evolving in the misty mountains of southwest China where humid climates inspired heavy spicing. Sichuan Kitchen honors this by sticking to traditional recipes while adapting for Madrid palates—offering spice levels from gentle to extreme. Chefs source key ingredients like er jing tao jiao chili beans and hua jiao peppercorns, ensuring dishes like twice-cooked pork or boiled beef in chili oil transport eaters directly to Chengdu.

Why It Resonates in Madrid

In a city dominated by tapas and paella, Sichuan Kitchen carves a niche for Asian heat-seekers. Its high acclaim stems from consistency and authenticity, making it a go-to for those tired of mild flavors. Whether you're a spice veteran or curious newbie, the experience educates on Sichuan's complexity, turning a meal into a flavorful adventure right in Centro's core.

Evendo Review Centre

Reviews from

Google

By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 1pm or at 3pm or at 4pm

How busy it gets, month by month Estimated

Jan: 33% of the busiest month, one of the quietest
Feb: 33% of the busiest month, one of the quietest
Mar: 56% of the busiest month, one of the quietest
Apr: 56% of the busiest month
May: 67% of the busiest month
Jun: 89% of the busiest month
Jul: 100% of the busiest month
Aug: 100% of the busiest month
Sep: 67% of the busiest month
Oct: 67% of the busiest month
Nov: 67% of the busiest month
Dec: 89% of the busiest month

How busy it gets, hour by hour Estimated

12pm: 67% of the busiest hour, one of the quietest
1pm: 78% of the busiest hour
2pm: 78% of the busiest hour
3pm: 56% of the busiest hour, one of the quietest
4pm: 22% of the busiest hour, one of the quietest
7pm: 67% of the busiest hour
8pm: 89% of the busiest hour
9pm: 100% of the busiest hour
10pm: 100% of the busiest hour
11pm: 89% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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