Restaurante Ogrelo., Madrid Travel Guide

Free Guide: Galician seafood plates and regional wines fuel Retiro evenings at Ogrelo, where coastal bites meet Madrid's park-side calm in a high-rated neighborhood retreat.

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A brief summary of Restaurante Ogrelo.

Galician seafood plates and regional wines fuel Retiro evenings at Ogrelo, where coastal bites meet Madrid's park-side calm in a high-rated neighborhood retreat.

Nestled on a quiet Retiro street, Ogrelo transforms into a welcoming bar after meals, pouring Galician wines alongside fresh seafood bites. High ratings reflect its draw for those seeking coastal flavors in Madrid's elegant east side. Savor carabineros or clams with a crisp albariño, amid warm wood tones and lively chatter that bridges lunch to late-night pours.

$$Mid-range

IndoorSetting

5 / 5Mobile signal

On-site amenities

Restrooms
Drink options
Food options
Seating areas

4.6 Excellent · 4,189 Google reviews

Plan your visit

Opening hours

Mon–Sat12 pm–12 am
Sun12 pm–5 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address: C. de Menorca, 39, Retiro, 28009 Madrid
Phone
Website

Getting there

Walking

15-20 minute stroll from Retiro park center along tree-lined paths; free, direct, pleasant in mild weather.

Metro

5-10 minute ride on Line 2 or 9 to nearby station, then 7-minute walk; €1.50-2 single ticket, frequent service.

Taxi

8-12 minute ride from park gates; €6-9 flat rate within Retiro, available on-demand curbside.

Bus

10-15 minute trip on Line 10 or 14 looping Retiro edges; €1.50, every 10 minutes daytime.

Discover more about Restaurante Ogrelo.

Galician Roots in Madrid's Retiro

Ogrelo channels the rugged coasts of Galicia into Madrid's Retiro district, where C. de Menorca meets refined urban living. Originally rooted in seafood traditions, this spot evolved to offer bar service post-dinner, emphasizing small plates and regional wines that capture the essence of northwest Spain. Diners transition seamlessly to bar stools for extended evenings, drawn by the promise of pristine shellfish and hearty pours.

Seafood-Centric Bar Experience

The bar shines with Galician specialties adapted for sipping sessions: think fish carpaccio sliced translucently thin, borriquete grilled to smoky perfection, or carabineros and clams steamed in their own briny glory. These pair with Mediterranean and Spanish varietals, creating moments where ocean freshness meets Retiro's poised vibe. The space balances intimacy with energy, wood accents and soft lighting fostering conversations over glasses of godello or raxo-inspired nibbles.

Atmosphere and Daily Rhythm

Daylight reveals a neighborhood anchor, buzzing from midday with locals and visitors alike. As shadows lengthen, the bar takes center stage—tables clear for high stools, volume rises with laughter and clinking glasses. It's a place where Retiro's park-goers unwind, blending casual drop-ins with deliberate tastings. The air carries faint sea salt mingled with oak-aged notes, evoking Galicia's rías without leaving Madrid.

Signature Touches and Draws

Standouts include the raw bar selections, where prawns arrive head-on, their coral-rich heads ideal for dipping into emulsions. Wines hail from coastal denominaciones, selected to echo the menu's salinity. The crowd skews discerning—food lovers extending meals into bar territory, couples sharing plates under dimmed lights. Ogrelo's pull lies in this duality: a restaurant by day, convivial bar by night, all within Retiro's leafy embrace.

Retiro's Bar Scene Context

In a district defined by Palacio de Cristal strolls and boulevard cafes, Ogrelo carves a niche for Galician authenticity. It sidesteps generic tapas for focused seafood narratives, appealing to those tired of central Madrid's frenzy. Evenings build to a gentle crescendo, with servers navigating the shift from full courses to petite portions, ensuring the bar remains approachable yet elevated.

Evendo Review Centre

Reviews from

Google

By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · at 4pm or at 5pm or at 6pm

How busy it gets, month by month Estimated

Jan: 22% of the busiest month, one of the quietest
Feb: 22% of the busiest month, one of the quietest
Mar: 33% of the busiest month, one of the quietest
Apr: 56% of the busiest month
May: 89% of the busiest month
Jun: 100% of the busiest month
Jul: 100% of the busiest month
Aug: 100% of the busiest month
Sep: 89% of the busiest month
Oct: 89% of the busiest month
Nov: 56% of the busiest month
Dec: 67% of the busiest month

How busy it gets, hour by hour Estimated

12pm: 67% of the busiest hour
1pm: 89% of the busiest hour
2pm: 89% of the busiest hour
3pm: 78% of the busiest hour
4pm: 44% of the busiest hour, one of the quietest
5pm: 33% of the busiest hour, one of the quietest
6pm: 44% of the busiest hour, one of the quietest
7pm: 67% of the busiest hour
8pm: 89% of the busiest hour
9pm: 100% of the busiest hour
10pm: 89% of the busiest hour
11pm: 78% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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