El Rincón Asturiano: Madrid's Premier Asturian Grill
Asturian grilling mastery and generous portions define this Madrid institution where tradition meets exceptional value.
A beloved Madrid institution specializing in authentic Asturian cuisine and grilled meats. Located in the Arganzuela district, this restaurant delivers generous portions, exceptional value through daily menus, and the warm hospitality that defines traditional Spanish dining. Perfect for those seeking genuine regional flavors and hearty fare.
A brief summary to Rincón Asturiano
- Calle de las Delicias, 26, Madrid, Arganzuela, Madrid, 28045, ES
- Click to display
- Click to display
- Mid ranged
-
Indoor
- Mobile reception: 4 out of 5
- Monday 8 am-6 pm
- Wednesday 8 am-11:30 pm
- Thursday 8 am-11:30 pm
- Friday 8 am-11:30 pm
- Saturday 8 am-11:30 pm
- Sunday 8 am-11:30 pm
Know before you go
Hi, I'm Eve. Here are a few practical things to know before exploring Rincón Asturiano.
- Order the daily menu (menu del día) for outstanding value—generous portions at fraction of à la carte prices, typically available during lunch service.
- Note that Tuesday is closed and Monday has limited hours (8 AM–6 PM). Plan your visit for Wednesday through Sunday when full service operates until 11:30 PM.
- Request grilled meat recommendations from staff—their expertise in preparation methods and cuts ensures optimal dining experience.
- Arrive early during peak times (1–3 PM lunch, 8–10 PM dinner) as this popular establishment fills quickly, particularly on weekends.
- The restaurant accepts online reservations through Google—recommended for groups or weekend dining to guarantee seating.
Do you manage this location?
Take control to get all the benefits, like improved information, better appearance, and stronger visibility across AI-powered discovery. Learn more
Activate your presenceOther nearby places you may find interesting
Getting There
-
Metro + Walk
Take Metro Line 3 from Retiro station toward Villaverde Alto. Exit at Legazpi station (approximately 5 minutes). Walk northwest approximately 8 minutes to Calle de las Delicias. Direct, reliable, and costs approximately €1.50.
-
Bus
From central Retiro, take bus line 6 or 26 heading toward Arganzuela district. Exit at Calle de las Delicias stop. Journey takes approximately 12–15 minutes depending on traffic. Single ticket costs approximately €1.50.
-
Taxi or Ride-Share
Approximately 1.5 km from Retiro center. Taxi or ride-share takes 8–12 minutes depending on traffic. Estimated cost €5–8. Most reliable during off-peak hours (mid-afternoon or late evening).
-
Walk + Metro
Walk from Retiro to Atocha station (approximately 10 minutes). Take Metro Line 1 one stop to Lavapiés, then transfer to Line 3 toward Legazpi. Exit Legazpi and walk 8 minutes to restaurant. Total journey approximately 30 minutes.
For the on-the-go comforts that matter to you
-
Restrooms
-
Food Options
-
Drinking Water
-
Seating Areas
Discover more about Rincón Asturiano
Asturian Tradition Meets Madrid Hospitality
El Rincón Asturiano stands as a cornerstone of Madrid's culinary landscape, dedicated to preserving and celebrating the robust flavors of Asturian cuisine. Situated in the Arganzuela neighborhood on Calle de las Delicias, this restaurant has earned its reputation through unwavering commitment to quality ingredients, traditional cooking methods, and authentic regional recipes. The establishment brings the mountain traditions of northern Spain directly to Madrid's tables, offering diners an escape into genuine Spanish gastronomy.The Asturian Grill Experience
At its core, El Rincón Asturiano is a grill restaurant where meat preparation reaches an art form. The kitchen specializes in perfectly charred meats, grilled to order with precision that reflects decades of culinary expertise. From succulent steaks to traditional cuts prepared according to Asturian methods, every dish emerges from the kitchen with the distinctive char and flavor that only proper grilling technique can achieve. The restaurant's mastery of fire and meat represents the heart of Asturian gastronomic tradition.Value and Generosity
What distinguishes El Rincón Asturiano in Madrid's competitive restaurant scene is its commitment to exceptional value. The daily menu offerings provide remarkable pricing without compromising on portion size or quality. Diners consistently praise the generous servings that characterize the restaurant's approach—a philosophy rooted in Asturian hospitality where abundance and satisfaction are paramount. This combination of affordability and abundance has cultivated a loyal following spanning decades.Atmosphere and Service
The restaurant cultivates an atmosphere that balances casual comfort with genuine warmth. Staff members treat guests with the attentiveness and friendliness that transforms a meal into an experience. The dining environment reflects the unpretentious elegance of traditional Spanish establishments, where the focus remains on food, company, and conversation rather than unnecessary formality. This approach resonates particularly with both locals and visitors seeking authentic Madrid dining culture.Culinary Heritage
Beyond grilled meats, El Rincón Asturiano honors the broader Asturian culinary tradition, incorporating regional specialties and cooking techniques passed through generations. The menu reflects the ingredients and flavors of Asturias—a region known for its distinctive approach to Spanish cuisine. This commitment to regional authenticity distinguishes the restaurant from generic Spanish establishments and appeals to diners seeking genuine cultural immersion through food.Explore the best of what Rincón Asturiano has to offer
Your all‑in‑one travel companion app
Explore expert travel guides, compare and book tours, experiences, hotels, and more—all from the palm of your hand. Download now for seamless trip planning wherever your wanderlust takes you.
More about Madrid
Discover Madrid: A city of art, culture, and culinary delights, where history and modern vibrancy meet in the heart of Spain.
Tell me more about MadridRock-fueled American plates and memorabilia walls fuel Madrid travelers at Hard Rock Hotel's Sessions, blending U.S. diner staples with electric hotel energy near cultural hotspots.
Dominican mangu and sancocho fuel Arganzuela nights at Complice Bar Restaurant, where rum flows and plantains crisp in a bar blending island heat with Madrid's steady rhythm.