Ronda 14, Madrid Travel Guide

Free Guide: Peruvian-Japanese fusion ignites Salamanca plates at Ronda 14, where sushi meets ceviche in bold, fresh harmony amid Madrid's upscale dining scene.

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Ronda 14

A brief summary of Ronda 14

Peruvian-Japanese fusion ignites Salamanca plates at Ronda 14, where sushi meets ceviche in bold, fresh harmony amid Madrid's upscale dining scene.

Ronda 14 fuses Japanese precision with Peruvian boldness in Salamanca, delivering inventive Nikkei dishes that blend sushi artistry and Andean flavors. Fresh seafood, creative ceviches, and vibrant tiraditos define this upscale spot, where every plate tells a story of cultural collision. Diners rave about the bold tastes and elegant presentation in a sleek, welcoming space perfect for food lovers exploring Madrid's culinary edge.

$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.5 Excellent · 2,677 Google reviews
Plan your visit

Opening hours

  • Every day12:30 pm–12 am

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
C. del Gral. Oráa, 25, Salamanca, 28006 Madrid
Phone
Website

Getting there

Walking

From Salamanca center, 10-15 minute stroll through tree-lined streets; free, direct, ideal in mild weather.

Taxi

5-minute ride from central Salamanca points; €6-8, on-demand, convenient anytime with traffic minimal locally.

Bus

Local lines from Salamanca hub, 5-10 minutes; €1.50-2 ticket, frequent stops nearby, reliable daytime.

Subway

Short metro hop to nearby station then 8-minute walk; €1.50-2, efficient from wider Salamanca area.

Discover more about Ronda 14

Nikkei Fusion Mastery
Ronda 14 stands as a beacon of Nikkei cuisine in Madrid's elegant Salamanca district, masterfully merging Japanese techniques with Peruvian ingredients. This fusion style emerged from Japanese immigrants in Peru, creating dishes that balance umami depth with zesty freshness. Expect meticulously crafted sushi rolls infused with Andean spices, tiraditos dressed in citrusy tiger's milk, and ceviches that highlight the ocean's bounty through innovative pairings.

Signature Dishes and Flavors
The menu showcases standout creations like nigiri topped with exotic fruits and chilies, tempura bites echoing coastal Peruvian street food, and fusion mains that marry wagyu with anticuchos. Seafood dominates, sourced for peak freshness, while vegetarian options draw from both traditions—think miso-glazed eggplant alongside quinoa salads. Portions encourage sharing, fostering a communal dining experience amid the hum of conversation.

Ambiance and Setting
Inside, a modern interior with warm lighting and subtle wood accents evokes a refined yet approachable vibe. Tables spaced for intimacy allow focus on the culinary theater unfolding at the open kitchen. The atmosphere pulses with energy during peak hours, blending local Madrilenos with international visitors drawn to this gastronomic hotspot. Service flows seamlessly, with staff versed in the menu's stories, enhancing every visit.

Culinary Heritage
Nikkei at Ronda 14 honors a century-old tradition born in Lima's chifas, where Japanese sushi masters adapted to local produce like aji amarillo peppers and lúcuma. This evolution continues here, with chefs experimenting responsibly to preserve authenticity while innovating. The result is a menu that educates as it delights, positioning the restaurant as a key stop for those tracing global food migrations in Spain's capital.

Why It Captivates

Beyond plates, Ronda 14 offers an immersive journey into flavor hybrids that challenge palates gently. It's where sushi meets ceviche in harmonious rebellion, set against Salamanca's sophisticated backdrop. Regulars return for the consistency and surprises, making it indispensable for travelers seeking Madrid's modern dining pulse without veering into the overly touristy.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 1pm or at 4pm

How busy it gets, month by month Estimated
  1. Jan: 33% of the busiest month, one of the quietest
  2. Feb: 33% of the busiest month, one of the quietest
  3. Mar: 56% of the busiest month, one of the quietest
  4. Apr: 56% of the busiest month
  5. May: 67% of the busiest month
  6. Jun: 89% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 78% of the busiest month
  10. Oct: 67% of the busiest month
  11. Nov: 67% of the busiest month
  12. Dec: 100% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 20% of the busiest hour, one of the quietest
  2. 12pm: 20% of the busiest hour, one of the quietest
  3. 1pm: 60% of the busiest hour
  4. 2pm: 60% of the busiest hour
  5. 3pm: 50% of the busiest hour
  6. 4pm: 40% of the busiest hour, one of the quietest
  7. 5pm: 40% of the busiest hour
  8. 6pm: 50% of the busiest hour
  9. 7pm: 70% of the busiest hour
  10. 8pm: 90% of the busiest hour
  11. 9pm: 100% of the busiest hour
  12. 10pm: 90% of the busiest hour
  13. 11pm: 80% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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