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Discover the Essence of Valencia at Museu de l'Arròs

Delve into the rich history of rice cultivation at Museu de l'Arròs, a unique blend of culture and technology in Valencia.

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Explore the Museu de l'Arròs, a unique attraction in Valencia dedicated to the rich history and cultural significance of rice cultivation. Perfect for tourists seeking to immerse themselves in local heritage.

A brief summary to Museu de l'Arròs

  • Tuesday 10 am-2 pm
  • Wednesday 10 am-2 pm
  • Thursday 10 am-2 pm
  • Friday 10 am-2 pm
  • Saturday 10 am-2 pm
  • Sunday 10 am-2 pm

Local tips

  • Visit during weekdays to avoid crowds and enjoy a more personal experience.
  • Check the museum's schedule for special events or workshops for a unique hands-on experience.
  • Don't miss the interactive exhibits which provide a fun learning experience for all ages.
  • Combine your visit with a stroll through the nearby beach area for a full day of exploration.
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Getting There

  • Car

    If you are driving, start by entering the A-7 motorway from your location in Valencia. Follow the signs towards Valencia and merge onto the V-30. Continue on the V-30 and take exit 5 toward C/ del Rosari/Poblats Marítims. Keep right at the fork, follow signs for C/ del Rosari and merge onto C/ del Rosari. The Museu de l'Arròs will be on your right at C/ del Rosari, 3, 46011 València. Parking is available nearby, but be sure to check for any parking fees which may apply.

  • Public Transport - Metro and Bus

    To reach Museu de l'Arròs using public transportation, start at any metro station in Valencia and take Line 5 (Green Line) towards Marítim-Serrería. Get off at the Marítim-Serrería station. From there, take bus number 32 toward Poblats Marítims. Disembark at the stop 'C/ del Rosari - C/ de la Reina' which is a short walk from the museum. The Museu de l'Arròs is located at C/ del Rosari, 3. Ensure you have a Valencia public transport card for this journey, which may cost around €1.50 for a single trip.

  • Public Transport - Tram

    If you prefer to use the tram, take Line 4 from any nearby tram station in Valencia towards La Pobla de Farnals. Get off at the stop 'Carrer de la Reina'. From there, you can either walk for about 15 minutes towards C/ del Rosari, or catch bus number 32 towards Poblats Marítims. The museum is located at C/ del Rosari, 3, 46011 València. A single tram ticket costs approximately €1.50.

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Discover more about Museu de l'Arròs

Nestled in the vibrant district of Poblats Marítims, the Museu de l'Arròs is a captivating destination dedicated to the exploration of rice, a staple food that holds a significant place in Valencia's culinary traditions. As you step into this remarkable museum, you are greeted with interactive exhibits that delve into the history, cultivation, and importance of rice in the Valencian culture. The museum not only showcases the agricultural aspects but also highlights the technology involved in rice production, making it a unique blend of a local history museum and a technology museum. Visitors can marvel at the intricate displays that illustrate the journey of rice from field to table, including the various techniques used in its preparation and the role it plays in famous dishes like paella. The engaging installations are designed to cater to all ages, making it an ideal spot for families and curious minds alike. Guided tours are available, offering deeper insights into the exhibits and the local rice industry, ensuring a rich educational experience. In addition to the exhibits, the museum often hosts events and workshops that allow visitors to engage hands-on with rice cooking and preparation. These activities provide a unique opportunity to not only learn about rice but also to taste the flavors of Valencia. The museum's charming setting, coupled with its informative displays, makes it a must-visit for anyone looking to appreciate the cultural tapestry of Valencia. Whether you are a food enthusiast, a history buff, or simply seeking a unique experience, the Museu de l'Arròs promises an enriching visit that highlights the significance of this humble grain in the heart of Valencia's culinary landscape.

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