Savor the Flavors of Dosa Café in Badulla
Explore authentic Indian cuisine at Dosa Café - where every bite tells a story of flavor and tradition.
Dosa Café is a culinary gem in Badulla, offering a delightful range of non-vegetarian and Indian dishes. A must-visit for food lovers!
A brief summary to Dosa Café
- No.18 Cocowatta Road, Badulla, 90000, LK
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- Monday 7 am-10:30 pm
- Tuesday 7 am-10:30 pm
- Wednesday 7 am-10:30 pm
- Thursday 7 am-10:30 pm
- Friday 7 am-10:30 pm
- Saturday 7 am-10:30 pm
- Sunday 7 am-10:30 pm
Local tips
- Try their special masala dosa for an authentic taste.
- Visit during lunch hours for a more relaxed atmosphere.
- Don't miss out on their seafood specials; they're highly recommended!
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Discover more about Dosa Café
Nestled in the heart of Badulla, Dosa Café is a vibrant eatery that beckons food enthusiasts with its mouthwatering menu and inviting ambiance. Known for its delectable selection of non-vegetarian delights, the café specializes in Indian cuisine, making it an ideal spot for both breakfast and lunch. The signature dosa, a crispy rice crepe filled with flavorful ingredients, is a must-try and showcases the authentic taste of South Indian cooking. Additionally, seafood lovers will find an array of fresh dishes that highlight local flavors.The café's casual atmosphere makes it perfect for families and friends looking to enjoy a hearty meal together. With fast service and a friendly staff, visitors can expect a pleasant dining experience whether they choose to dine in or take away. Dosa Café opens early at 7 AM and remains operational until 10:30 PM daily, providing ample opportunity to enjoy breakfast or dinner at your convenience.In addition to its popular dosas, the café offers an assortment of other Indian favorites that cater to various palates. From spicy curries to flavorful rice dishes, every item on the menu promises satisfaction. Whether you're starting your day with a traditional breakfast or winding down with a delicious dinner, Dosa Café is sure to leave you craving more.
