Tjoget Travel Guide

Free Guide: Vibrant Hornstull bar blending world-class cocktails with Mediterranean small plates in a stylish, energetic space.

A brief summary of Tjoget

Vibrant Hornstull bar blending world-class cocktails with Mediterranean small plates in a stylish, energetic space.

Tjoget is a vibrant bar and restaurant in Stockholm's Hornstull neighborhood, celebrated for its award-winning cocktails inspired by southern Europe, northern Africa, and the Middle East. The space features a striking metallic bar with a chequerboard floor, complemented by small plates of Mediterranean-influenced bar food like Iberico pork chops, fried artichokes, and seasonal dishes. Open evenings with extended hours on weekends, it offers a lively atmosphere blending drinks, wine, and casual dining in a former working-class area now buzzing with energy.

1.5–3 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Drink options
  • Food options
  • Seating areas
4.2 Very good · 970 Google reviews
Plan your visit

Opening hours

  • Mon5 pm–1 am
  • Tue5 pm–1 am
  • Wed5 pm–1 am
  • Thu5 pm–1 am
  • Fri4 pm–3 am
  • Sat5 pm–3 am
  • Sun5 pm–1 am

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Hornsbruksgatan 24, 117 34 Stockholm
Phone
Website

Getting there

Metro

Take the red line metro to Hornstull station, 5-minute walk along Hornsbruksgatan; frequent services every 5-10 minutes until late, single ticket 40 SEK.

Bus

Board bus 4 or 164 from city center to Hornstull, 15-20 minutes depending on traffic; operates evenings with 10-15 minute frequency, fare 40 SEK.

Taxi

Taxi from central Stockholm takes 10-15 minutes, 200-300 SEK; available 24/7 but surge pricing on peak evenings, limited parking nearby.

Walking

From Södermalm's main streets, 20-25 minute walk on flat urban paths; well-lit sidewalks, suitable evenings but brisk in winter cold.

Discover more about Tjoget

Mediterranean Vibes in Hornstull

Nestled on Hornsbruksgatan in Stockholm's dynamic Hornstull district, Tjoget transforms a historic working-class corner into a pulsating hub of culinary creativity. The venue's interior captivates with its gleaming metallic bar counter and iconic chequerboard flooring, evoking a sense of stylish nostalgia. Influences from southern Europe, northern Africa, and the Middle East infuse every element, creating an eclectic space where patrons gather for evenings filled with inventive libations and shared plates.

Cocktail Mastery and Global Inspirations

Tjoget's bar program stands out for its boundary-pushing drinks, such as the signature 'Beets by Tjoget'—a harmonious blend of beetroot-infused Absolut Vodka, lemon juice, coconut syrup, ginger, and nutmeg. Bartenders craft cocktails that draw on diverse regional flavors, earning the spot repeated acclaim on global bar lists. The adjacent wine bodega and beer café extend the offerings, providing options for every palate in an intimate setting.

Seasonal Small Plates and Bold Flavors

The kitchen excels in deceptively simple yet exceptional bar food with strong Spanish and Mediterranean accents. Expect dishes like succulent Iberico pork chops, crispy fried artichoke hearts paired with stracciatella cheese, tender octopus with chorizo, or cauliflower with pecorino and kale. Portions are designed for sharing, emphasizing fresh, seasonal ingredients that deliver bold tastes without overwhelming the drinking experience.

A Neighborhood Anchor with Cultural Energy

Once known as Linje Tio, Tjoget has evolved into a neighborhood favorite, mirroring Hornstull's shift from industrial roots to a culturally rich enclave. The venue buzzes with a mix of locals and visitors, fostering an inclusive energy where conversations flow as freely as the drinks. Its layout—bar, dining room, and specialized drink areas—encourages exploration and lingering into the night.

Evening Rhythm and Seasonal Shifts

Tjoget comes alive from late afternoon, with doors opening at 5 pm most days and staying welcoming until 1 am, extending to 3 am on Fridays and Saturdays. The menu adapts to seasons, ensuring freshness in both food and cocktails. This rhythm suits those seeking a sophisticated yet approachable night out, where the hum of activity peaks during weekends.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · at 3am or at 3pm or at 4pm

How busy it gets, month by month Estimated
  1. Jan: 44% of the busiest month, one of the quietest
  2. Feb: 44% of the busiest month, one of the quietest
  3. Mar: 56% of the busiest month, one of the quietest
  4. Apr: 67% of the busiest month
  5. May: 78% of the busiest month
  6. Jun: 89% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 89% of the busiest month
  10. Oct: 78% of the busiest month
  11. Nov: 56% of the busiest month
  12. Dec: 67% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 80% of the busiest hour
  2. 1am: 70% of the busiest hour
  3. 2am: 60% of the busiest hour
  4. 3am: 40% of the busiest hour, one of the quietest
  5. 3pm: 10% of the busiest hour, one of the quietest
  6. 4pm: 30% of the busiest hour, one of the quietest
  7. 5pm: 50% of the busiest hour
  8. 6pm: 60% of the busiest hour
  9. 7pm: 80% of the busiest hour
  10. 8pm: 90% of the busiest hour
  11. 9pm: 100% of the busiest hour
  12. 10pm: 100% of the busiest hour
  13. 11pm: 90% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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