Den Gamle Och Havet

4.3 (612)

Cozy Vasastan trattoria channeling Hemingway's spirit with masterful Italian seafood, handmade pasta, and family warmth in every dish.

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Den Gamle Och Havet

Den Gamle Och Havet is a beloved Italian seafood restaurant in Stockholm's Vasastan neighborhood, run by the Campogiani family. Specializing in fresh fish and shellfish dishes like tagliolini allo scoglio and grilled branzino, it offers rustic charm in a cozy, intimate setting. Open evenings from 5pm to 10:30pm daily, it emphasizes homemade pasta, authentic flavors, and a welcoming neighborhood vibe with vegetarian, vegan, and gluten-free options available.

A brief summary to Den Gamle Och Havet

Tulegatan 27, Stockholm, 113 53, SE
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Mid ranged
Indoor
Mobile reception: 5 out of 5

Monday 5 pm-10:30 pm
Tuesday 5 pm-10:30 pm
Wednesday 5 pm-10:30 pm
Thursday 5 pm-10:30 pm
Friday 5 pm-10:30 pm
Saturday 5 pm-10:30 pm
Sunday 5 pm-10:30 pm

Local tips

Book ahead for peak evenings, as the intimate space fills fast with locals craving fresh pasta.
Opt for tagliolini allo scoglio or grilled branzino for the most authentic seafood experience.
Pair dishes with Italian wines from the concise list, favoring sparkling options for shellfish.

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Getting There

Metro

Take the green line metro to Odenplan station, then walk 8-10 minutes uphill along Tulegatan; frequent services every 3-5 minutes, free with public transport pass.
Bus

Board bus 2 or 57 from city center to Dalagatan stop, 5-7 minutes walk thereafter; runs every 10-15 minutes evenings, single ticket 40 SEK.
Taxi

Taxi from central Stockholm takes 10-15 minutes depending on traffic; metered fares around 200-300 SEK, available 24/7 via apps or street hail.
Walking

From nearby Vanadislunden park, stroll 12-15 minutes along smooth pavements with mild inclines; fully accessible year-round, no fees.

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Seating Areas

Discover more about Den Gamle Och Havet

Seafood Haven in Vasastan

Nestled on Tulegatan 27 in the heart of Stockholm's vibrant Vasastan district, Den Gamle Och Havet captures the essence of a traditional Italian trattoria with a focus on the sea's bounty. Named after Ernest Hemingway's classic novel, this family-run spot evokes the timeless struggle and triumph of the fisherman through its dedication to fresh, flavorful seafood. The Campogiani family, with roots in Italian culinary traditions, has crafted a menu that highlights Adriatic and Aegean influences, blending rustic finesse with homemade charm.

Signature Dishes from the Deep

The menu shines with seafood specialties prepared with simplicity and skill. Savor tagliolini allo scoglio, a generous portion of handmade pasta tossed with mussels, squid, and prawns in a light seafood sauce. Grilled branzino alla brace arrives whole, herb-crusted and aromatic, while tonfiskcarpaccio offers silky tuna with citrus, olive oil, rocket, celery, and parmesan shavings. Spaghetti alle vongole features clams in a garlicky white wine broth, and smörstekt sjötunga in vitvinssås delivers buttery sole with elegant finesse. Homemade pasta is a cornerstone, ensuring every bite carries authentic texture and taste.

Rustic Italian Ambiance

Step inside to a medium-sized space that feels genuinely Italian—cozy and unpretentious, with vardagsromantiska edges that add character. Exposed brick and warm lighting create an intimate atmosphere perfect for lingering over dinner. The open kitchen hums with activity, filling the air with scents of sizzling garlic, fresh herbs, and briny ocean notes. It's a neighborhood gem where locals and visitors alike gather for uncomplicated, soul-satisfying meals.

Beyond the Sea

While seafood dominates, the menu ventures into classic Italian territory with options like saltimbocca and kalvlever for land lovers. A modest wine list emphasizes Italian selections, including sparkling varieties to complement the fresh fare. Special diets are thoughtfully accommodated with vegetarian, vegan, and gluten-free choices, ensuring broad appeal without compromising flavor.

Evening Rhythm and Traditions

Open daily from 17:00 to 22:30, the restaurant aligns with Stockholm's evening dining culture. Reservations are recommended, especially for larger groups, as the intimate space fills quickly. Highchairs and table service cater to families, while the full bar serves alcohol to elevate the experience. It's a place where meals unfold slowly, celebrating the joy of shared plates and stories.