Man in the Moon Travel Guide

Free Guide: Stockholm's premier gastropub where curated craft beers meet Swedish comfort food in a cozy English-style haven, perfect for pairing pints with hearty plates.

A brief summary of Man in the Moon

Stockholm's premier gastropub where curated craft beers meet Swedish comfort food in a cozy English-style haven, perfect for pairing pints with hearty plates.

Man in the Moon is a beloved Stockholm gastropub on Tegnérgatan, celebrated for its extensive beer selection of over two dozen taps featuring Swedish, Belgian, and Scandinavian brews, alongside a comprehensive food menu of Swedish-inspired dishes. Housed in a cozy English-style pub with dark wood paneling and atmospheric lighting, it offers a welcoming vibe for lunch, dinner, or after-work drinks. Knowledgeable staff pair beers perfectly with hearty meals like burgers, seasonal specials, and vegetarian options. Open daily from 11am or noon until late, it's a Vasastan staple for beer enthusiasts seeking quality without pretension.

1–3 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Food options
  • Drink options
  • Seating areas
4.0 Very good · 1,998 Google reviews
Plan your visit

Opening hours

  • Mon11 am–11 pm
  • Tue11 am–12 am
  • Wed11 am–12 am
  • Thu11 am–12 am
  • Fri11 am–1 am
  • Sat12 pm–1 am
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Tegnérgatan 2C, 113 58 Stockholm
Phone
Website

Getting there

Walking

5-minute walk from Odenplan metro station; flat urban paths, free, ideal for Vasastan explorers.

Public Transport

Rådmansgatan T-Bana 4 minutes away (SEK 40 ticket); frequent service, 1-2 min ride from city center.

Taxi

SEK 100-150 from Central Station, 10 minutes; available 24/7 but traffic peaks evenings.

Discover more about Man in the Moon

Overview

Nestled on Tegnérgatan 2C in Stockholm's vibrant Vasastan neighborhood, Man in the Moon stands as a cornerstone of the city's pub scene. This gastropub combines an impressive beer lineup with thoughtful Swedish cuisine, drawing locals and visitors alike. The open space features deep green fabrics, dark wood accents, and a central bar gleaming with glassware under soft lights, creating an inviting atmosphere for casual meals or evening gatherings.

Beer Selection

The heart of Man in the Moon beats with its beer offerings. Around two dozen taps showcase a rotating selection curated by passionate staff who attend festivals to source the latest brews. Expect Swedish microbrews like their house Månens Pale Ale, alongside Belgian classics, American craft, and Scandinavian rarities. The bottle list emphasizes quality, with fruit beers that surprise like port wine hybrids. Single malts, vintage spirits, and wines round out the drinks for non-beer fans. Staff expertly match brews to dishes, ensuring every sip complements the bite.

Food and Menus

Positioning itself as a restaurant first, Man in the Moon delivers Swedish-inspired fare with gastropub flair. The menu rotates seasonally every three months, featuring hearty portions of burgers, fries, and classics alongside fixed options. Vegetarian dishes always feature, and themed events like Oktoberfest pair German fare with matching beers or asparagus specials with Belgian brews. Presentation is beautiful, flavors robust—perfect for pairing with the bar's specialties. Lunch and dinner service caters to all, from quick bites to full meals.

Atmosphere and Service

The interior evokes a classic English pub with modern Swedish restraint: comfortable, classy, unpretentious. A banquet room with fireplace suits private groups, while the main area buzzes comfortably. Service shines—friendly, knowledgeable, never snobby. Bartenders navigate the vast menu effortlessly, offering recommendations without pressure. It's welcoming for solo diners, groups, or after-work crowds, fostering a lively yet relaxed energy.

Practicalities

Open Monday from 11am to 11pm, Tuesday-Thursday to midnight, Friday-Saturday to 1am (noon start Saturday), and adjusted Sundays. Centrally located near Odenplan, it's ideal for exploring Vasastan. Prices reflect moderate positioning, delivering value through quality beers and food in a prime spot.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · at 2am or at 9am or at 10am

How busy it gets, month by month Estimated
  1. Jan: 56% of the busiest month, one of the quietest
  2. Feb: 44% of the busiest month, one of the quietest
  3. Mar: 56% of the busiest month, one of the quietest
  4. Apr: 67% of the busiest month
  5. May: 78% of the busiest month
  6. Jun: 78% of the busiest month
  7. Jul: 67% of the busiest month
  8. Aug: 89% of the busiest month
  9. Sep: 100% of the busiest month
  10. Oct: 100% of the busiest month
  11. Nov: 78% of the busiest month
  12. Dec: 67% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 40% of the busiest hour
  2. 1am: 30% of the busiest hour
  3. 2am: 10% of the busiest hour, one of the quietest
  4. 9am: 10% of the busiest hour, one of the quietest
  5. 10am: 20% of the busiest hour, one of the quietest
  6. 11am: 40% of the busiest hour
  7. 12pm: 60% of the busiest hour
  8. 1pm: 50% of the busiest hour
  9. 2pm: 50% of the busiest hour
  10. 3pm: 60% of the busiest hour
  11. 4pm: 70% of the busiest hour
  12. 5pm: 80% of the busiest hour
  13. 6pm: 90% of the busiest hour
  14. 7pm: 100% of the busiest hour
  15. 8pm: 90% of the busiest hour
  16. 9pm: 80% of the busiest hour
  17. 10pm: 70% of the busiest hour
  18. 11pm: 60% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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