STP Restauranger AB

4.5 (4)

Hearty seasonal eats from scratch in Åre's ski heartland, fueling mountain adventures with local Jämtland flavors and high-energy vibes.

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STP Restauranger AB

STP Restauranger AB is a family-owned restaurant enterprise in Åre, Sweden's premier ski resort. Operating from Årevägen 80, it specializes in seasonal cuisine crafted from scratch using local Jämtland ingredients. With 68 staff and a focus on high-energy winter service, it caters to skiers and visitors seeking hearty, fresh meals amid the mountain backdrop. Part of Stureplansgruppen's portfolio, it blends Nordic traditions with contemporary flair in a bustling alpine setting.

A brief summary to STP Restauranger AB

Årevägen 80, Åre, 837 52, SE
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Mid ranged
Indoor
Mobile reception: 4 out of 5

Local tips

Opt for seasonal specials to taste fresh Jämtland ingredients like reindeer or foraged mushrooms.
Visit during après-ski for lively bar bites and local brews amid skier crowds.
Pair meals with regional wines or beers to complement Nordic dishes.

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Getting There

Bus

Regional buses from Östersund or nearby towns reach Åre station in 2-2.5 hours, 200-400 SEK round-trip; walk 10-15 minutes along cleared paths to Årevägen, services frequent in winter but limited off-season.
Car

Drive from Stockholm in 8-9 hours via E4 and E45, snow tires mandatory November-April; limited street parking nearby, 20-50 SEK/hour, arrive early in peak season to avoid congestion.
Ski/Walk

From central Åre slopes or Tott Hotel, ski or walk 5-10 minutes over moderate terrain; ski season only, paths groomed but slippery post-storm.

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Discover more about STP Restauranger AB

Seasonal Nordic Kitchen in Ski Country

Nestled along Årevägen in the heart of Åre, STP Restauranger AB embodies the robust spirit of Jämtland's mountain gastronomy. This family-run operation, led by Tomas Olinder, crafts dishes from foundational ingredients, adapting menus to the rhythms of winter snowfalls and summer hikes. Expect hearty plates featuring reindeer, mountain trout, and foraged berries, all prepared without shortcuts in a kitchen that hums with seasonal energy.

Åre's Alpine Dining Heritage

Åre thrives as Sweden's alpine hub, where restaurants like STP fuel adventurers after days on the slopes. The venue draws from local traditions, incorporating Jämtland specialties amid a landscape of jagged peaks and frozen lakes. Its commitment to from-scratch cooking mirrors the purity of the surrounding wilderness, offering warmth and sustenance in a region famed for its ski heritage since the early 20th century.

High-Tempo Hospitality

With 68 employees powering operations, STP Restauranger handles the rush of peak ski season, serving crowds with efficiency and cheer. The space buzzes during après-ski hours, blending bar service with full meals. Beverages range from local brews to wines that complement Nordic fare, creating a lively pitstop for those transitioning from powder to plate.

Local Ingredients, Global Touches

Drawing on Åre's bounty, the menu highlights fresh pasta, seafood, and charcuterie alongside burgers and small bites. Influences from Stureplansgruppen infuse subtle sophistication, elevating simple comforts into memorable experiences. Diners savor the authenticity of regional produce—think crisp salads, tender meats, and innovative pairings that nod to both tradition and trend.

Mountain Rhythm and Resilience

Årevägen's position places STP amid Åre's vibrant core, steps from lifts and trails. The restaurant's ethos aligns with the area's dynamic pulse: thriving in winter's frenzy while easing into quieter months. Its business vitality, with steady growth, underscores a model built for endurance in one of Europe's top ski destinations.

Savoring the Surroundings

Beyond the plate, STP offers a window into Åre's soul—where food sustains the pursuit of peaks. The ambiance captures the thrill of mountain life, with aromas of sizzling grills mingling with tales of epic runs shared over steins. It's a cornerstone for those immersing in Sweden's wild north.