Supper Åre

4.4 (527)

South American tapas and cocktails ignite Åre's après-ski nights in a historic villa brimming with Latin energy and mountain charm.

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Supper Åre

Supper Åre brings the vibrant flavors of South America to the snowy slopes of Åre with its tapas-style sharing plates and inventive cocktails. Housed in a classic villa just below the village square, this lively spot pulses with energy during ski season, offering high-quality drinks shaken to Latin rhythms amid high ceilings and mountain views. Perfect for groups sharing small dishes like pollo loco or patatas fritas, it caters to vegetarian, vegan, and gluten-free diners in a festive, modern atmosphere. Open evenings until late, it's a high-season hotspot blending bold tastes with après-ski buzz.

A brief summary to Supper Åre

Parkvägen 1, Åre, 830 13, SE
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Mid ranged
Indoor
Mobile reception: 5 out of 5

Monday 5:30 pm-1 am
Tuesday 5:30 pm-1 am
Wednesday 5:30 pm-1 am
Thursday 5:30 pm-1 am
Friday 5:30 pm-2 am
Saturday 5:30 pm-2 am
Sunday 5:30 pm-2 am

Local tips

Opt for house recommendations to sample a broad array of tapas without decision overload, perfect for groups of 4+.
Reserve ahead during ski season, as the intimate space fills quickly with après-ski crowds.
Try the Si Claro cocktail for a decadent gin-white chocolate twist that pairs brilliantly with savory plates.
Request gluten-free adaptations early; the kitchen handles them seamlessly with dedicated equipment.

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Getting There

Walking

From Åre train station, walk 10-15 minutes uphill along the main path through the village center; snow-covered sidewalks in winter require sturdy boots, no steep climbs involved.
Village Bus

Take the free local shuttle from Åre ski area lifts to the village square stop, 5-7 minutes, running every 15-20 minutes during peak season; alight and descend 2 minutes to Parkvägen.
Taxi

Taxi from Åre train station or cable car base, 5 minutes covering 1.5 km, costs 100-150 SEK; limited availability during high season evenings, book ahead via local apps.
Car

Drive from E14 highway exit, 2-3 minutes to Parkvägen parking; limited winter spots fill fast, snow tires mandatory, arrive early to avoid chains requirement.

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Discover more about Supper Åre

South American Soul in Swedish Lapland

Supper Åre stands as the original outpost of a beloved Swedish restaurant family, infusing the alpine village of Åre with South American culinary spirit. Drawing inspiration from travels, encounters, and sensory discoveries, the menu reimagines Latin flavors through small, shareable plates designed for communal enjoyment. Whether savoring tender pollo loco or crispy patatas fritas, every bite invites exploration, making it ideal for duos or larger gatherings. The concept emphasizes discovery, with dishes crafted to engage all senses in a setting far from the tropics yet alive with imported warmth.

Villa Tottebo's Festive Transformation

Nestled in the historic Villa Tottebo on Parkvägen, Supper occupies a charming multi-level structure below Åre's bustling square. The entry-level traditional dining room offers intimacy, while the bar hums with activity and the top floor erupts in festivity. High ceilings amplify the lively soundscape of clinking glasses and Latin beats, creating a modern contrast to the villa's classic facade. Snowy mountain vistas frame the scene through large windows, blending Scandinavian chill with South American fire.

Tapas and Cocktails That Captivate

The menu shines with fusion tapas: bold, smaller plates like Si Claro cocktails pairing gin with white chocolate decadence, alongside savory options rich in spice and texture. House recommendations span over 20 choices, ensuring variety for sharing—think marinated meats, fresh seafood influences, and adaptable vegetarian delights. Bartenders masterfully shake high-quality cocktails with exotic twists, fueling the high-energy vibe. Gluten-free adaptations, such as dedicated fryers, highlight thoughtful preparation amid the rush.

Après-Ski Pulse and Seasonal Rhythm

In Åre's ski-centric world, Supper thrives as an après-ski essential, opening from 5:30 PM for dinner and drinks into the early hours. Weekends stretch to 2 AM, matching the village's high-season fervor. The atmosphere builds from relaxed window seating to bar-side buzz, with music underscoring every pour. This rhythm suits the mountain lifestyle, where evenings extend under northern lights or starry skies, turning meals into memorable social rituals.

Inclusive Flavors for Mountain Adventurers

Catering to diverse palates, Supper excels in vegetarian, vegan, and gluten-free offerings without compromise. Highchairs and adaptable service welcome families, while the sharing format fosters connection. Amid Åre's outdoor pursuits, it provides refueling with wholesome yet indulgent fare, balancing hearty appetites built from slopeside days. The result is a dining experience that feels personal, even in crowds.