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Kajkanten Restaurang & Café

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Coastal café at Bohusläns Museum serving organic husmanskost with waterfront views and daily lunch specials in Uddevalla's charming harbor setting.

Nestled at Bohusläns Museum in Uddevalla, Kajkanten offers hearty Swedish husmanskost made from local, certified organic ingredients. Enjoy daily lunch specials with salad buffet, bread, coffee, and cake for 135 SEK weekdays, overlooking the serene waterfront in a welcoming cultural setting.

A brief summary to Kajkanten restaurang & Café

  • Monday 10 am-4 pm
  • Tuesday 10 am-7:30 pm
  • Wednesday 10 am-7:30 pm
  • Thursday 10 am-7:30 pm
  • Friday 10 am-4 pm
  • Saturday 10 am-3:30 pm
  • Sunday 10 am-3:30 pm

Local tips

  • Opt for the daily fish dish to taste Bohuslän's freshest catches, paired with regional sauces.
  • Try äggost, the sweet local cheese, as a traditional finish to your coffee or lunch.
  • Visit in summer for outdoor seating with direct water views and sea breezes.
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Getting There

  • Bus

    Take local bus line 15 or 18 from Uddevalla Central Station to Bohusläns Museum stop, 10-15 minutes, frequent services every 15-30 minutes, single ticket 25-35 SEK.

  • Walking

    Walk from Uddevalla harbor or train station along flat, paved waterfront paths, 20-25 minutes, fully accessible with stroller-friendly surfaces.

  • Car

    Drive from city center via Route 171, 5-10 minutes, limited street parking nearby or museum lot 200 meters away, 20 SEK per hour.

For the on-the-go comforts that matter to you

  • Restrooms
  • Drink Options
  • Food Options
  • Seating Areas
  • Sheltered Areas

Discover more about Kajkanten restaurang & Café

Waterfront Dining in Cultural Haven

Perched on Museigatan at Bohusläns Museum, Kajkanten embodies the essence of Bohuslän's coastal charm. This restaurant and café invites diners to savor meals amid a backdrop of lapping waves and fresh sea breezes, especially during summer when outdoor seating enhances the experience. The newly renovated interiors blend comfort with a nod to local heritage, creating an inviting space for relaxed enjoyment.

Local Flavors and Organic Focus

Kajkanten prioritizes kravmärkt—certified organic—ingredients sourced from nearby producers, ensuring every dish reflects the region's bounty. Traditional husmanskost dominates the menu, featuring fresh fish from local waters, tender meats, and vegetable stews infused with Swedish and international twists like Indian chickpea curry. Signature items include prawn sandwiches, creamy soups, and the regional delicacy äggost, a sweet cheese served with coffee.

Daily Lunch Ritual

Lunch, served from 11:00 to 15:00 daily, forms the heart of the experience. Weekday offerings rotate through pan-fried fish with herb sauces, pork with potato pancakes, and hearty stews, all accompanied by a generous salad buffet, bread, a beverage, coffee, and cake for 135 SEK. Weekends elevate the affair to 175 SEK with dessert included, such as lemon sticky cake. Children's portions, like pancakes, are available for 69 SEK.

Seasonal Outdoor Allure

In warmer months, the terrace becomes a prime spot to dine al fresco, listening to the gentle rhythm of the water while tasting dishes that capture Bohuslän's maritime spirit. The café side shines with simple pleasures: fresh-baked goods, sandwiches, and hot drinks, perfect for a casual pause amid museum explorations.

Extended Evenings and Community Hub

Certain days stretch into the evening—until 19:30 on Wednesdays and Thursdays—allowing for lingering dinners or coffee. As part of the museum precinct, Kajkanten weaves into Uddevalla's cultural fabric, offering not just sustenance but a taste of local life, from the scent of simmering sauces to views that symbolize the beautiful Bohuslän coastline.

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