Publik Mat & Bar Travel Guide

Free Guide: Harborside haven blending Swedish seafood with global flair, craft wines, and sea-view backyard bites in Lysekil's lively Norra Hamnen.

A brief summary of Publik Mat & Bar

Harborside haven blending Swedish seafood with global flair, craft wines, and sea-view backyard bites in Lysekil's lively Norra Hamnen.

Publik Mat & Bar in Lysekil's Norra Hamnen offers a modern bistro experience blending West Coast Swedish seafood with Japanese and South American influences. Enjoy signature dishes like grilled langoustine and ribeye steak in a relaxed harborside atmosphere with an extensive wine list and cocktails. Open evenings with a casual backyard option for food truck-style eats and sea views.

1–3 hrsTime to spend
$$Mid-range
Indoor & outdoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Food options
  • Drink options
  • Seating areas
  • Sheltered areas
4.4 Very good · 459 Google reviews
Plan your visit

Opening hours

  • Mon5 pm–11 pm
  • Tue5 pm–11 pm
  • Wed5 pm–11 pm
  • Thu5 pm–11 pm
  • Fri5 pm–1 am
  • Sat5 pm–1 am
  • Sun5 pm–11 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Norra Hamngatan 1, 453 31 Lysekil
Phone
Website

Getting there

Walking

5-10 min stroll from Lysekil center; flat paths along harbor, free.

Driving

Park nearby at Norra Hamnen lots, 2-5 SEK/hr, 5 min drive from E6 highway.

Bus

Västtrafik bus to Lysekil Hamn, 20-40 min from Uddevalla, ~50 SEK, stops 300m away.

Discover more about Publik Mat & Bar

Overview

Nestled at Norra Hamngatan 1 in Lysekil's vibrant Norra Hamnen, Publik Mat & Bar captures the essence of coastal Swedish dining with a contemporary twist. This seafood-focused restaurant and bar draws inspiration from the West Coast, Japan, and South America, creating innovative flavor combinations using fresh local produce. The relaxed atmosphere welcomes diners for afterwork drinks, intimate dinners, or special events, all with the sea as a constant companion.[1][2]

Cuisine and Menu

The menu evolves seasonally, emphasizing high-quality ingredients in dishes that tell stories of their origins. Signature starters include Kärleksbröd & Smör, a simple yet indulgent bread and butter, and Tartelette med jordärtskocka & Löjrom från Kalix, featuring Jerusalem artichokes topped with premium Kalix roe. Mains highlight local seafood like Eldad havskräfta, grilled langoustine with cauliflower royal and curry-spiced breadcrumbs, alongside Helstekt ryggbiff, a ribeye with potato gratin. Desserts such as Hallon/Yoghurt-sorbet provide refreshing finishes. Lunch options appear weekends, while special events like Hummersupé and Asian-inspired menus add variety. Vegetarian, vegan, and gluten-free choices ensure broad appeal.[1][9]

Atmosphere and Backyard

Publik's interior buzzes with knowledgeable staff guiding guests through wine pairings, especially French selections, and creative cocktails. The space accommodates up to 100 for events like weddings or corporate gatherings, with a stage for added flair. Step out to the Backyard, the restaurant's origins in a 2014 fish truck reborn as a dockside spot with unbeatable sea views. Here, uncomplicated food truck fare is served directly, perfect for sunny days, beach picnics, or boat-side pickups.[2]

Drinks and Service

A standout feature is the broad, eclectic selection of beers, wines, spirits, and cocktails that sets Publik apart from typical West Coast spots. Staff excel in recommendations, enhancing dishes like oysters, tuna crudo, or steak. Full bar service, reservations, and wheelchair accessibility make it welcoming. Evening hours from 5pm cater to dinner crowds, extending late on weekends.[1][3]

Location and Accessibility

Positioned harborside in Lysekil, Publik benefits from its prime spot near the water, ideal for soaking in maritime vibes. Outdoor seating enhances summer visits, while the venue supports diverse occasions from casual lunches to catered events.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Dec · at 2am or at 9am or at 10am

How busy it gets, month by month Estimated
  1. Jan: 40% of the busiest month, one of the quietest
  2. Feb: 40% of the busiest month, one of the quietest
  3. Mar: 50% of the busiest month
  4. Apr: 60% of the busiest month
  5. May: 70% of the busiest month
  6. Jun: 90% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 80% of the busiest month
  10. Oct: 60% of the busiest month
  11. Nov: 50% of the busiest month
  12. Dec: 40% of the busiest month, one of the quietest
How busy it gets, hour by hour Estimated
  1. 12am: 40% of the busiest hour
  2. 1am: 30% of the busiest hour
  3. 2am: 10% of the busiest hour, one of the quietest
  4. 9am: 10% of the busiest hour, one of the quietest
  5. 10am: 20% of the busiest hour, one of the quietest
  6. 11am: 30% of the busiest hour
  7. 12pm: 40% of the busiest hour
  8. 1pm: 50% of the busiest hour
  9. 2pm: 60% of the busiest hour
  10. 3pm: 70% of the busiest hour
  11. 4pm: 80% of the busiest hour
  12. 5pm: 90% of the busiest hour
  13. 6pm: 100% of the busiest hour
  14. 7pm: 100% of the busiest hour
  15. 8pm: 90% of the busiest hour
  16. 9pm: 80% of the busiest hour
  17. 10pm: 70% of the busiest hour
  18. 11pm: 60% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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