Publik Mat & Bar
Harborside haven blending Swedish seafood with global flair, craft wines, and sea-view backyard bites in Lysekil's lively Norra Hamnen.
Publik Mat & Bar in Lysekil's Norra Hamnen offers a modern bistro experience blending West Coast Swedish seafood with Japanese and South American influences. Enjoy signature dishes like grilled langoustine and ribeye steak in a relaxed harborside atmosphere with an extensive wine list and cocktails. Open evenings with a casual backyard option for food truck-style eats and sea views.
A brief summary to Publik Mat & Bar
- Norra Hamngatan 1, Lysekil, 453 31, SE
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- Mid ranged
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Mixed
- Mobile reception: 5 out of 5
- Monday 5 pm-11 pm
- Tuesday 5 pm-11 pm
- Wednesday 5 pm-11 pm
- Thursday 5 pm-11 pm
- Friday 5 pm-1 am
- Saturday 5 pm-1 am
- Sunday 5 pm-11 pm
Local tips
- Reserve ahead for peak evenings; the intimate space fills quickly with locals and visitors.
- Try the Backyard for casual daytime eats with direct sea views—perfect for takeout to the beach.
- Pair seafood with their curated French wines for an elevated experience.
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Getting There
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Walking
5-10 min stroll from Lysekil center; flat paths along harbor, free.
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Driving
Park nearby at Norra Hamnen lots, 2-5 SEK/hr, 5 min drive from E6 highway.
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Bus
Västtrafik bus to Lysekil Hamn, 20-40 min from Uddevalla, ~50 SEK, stops 300m away.
For the on-the-go comforts that matter to you
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Restrooms
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Sheltered Areas
Discover more about Publik Mat & Bar
Overview
Nestled at Norra Hamngatan 1 in Lysekil's vibrant Norra Hamnen, Publik Mat & Bar captures the essence of coastal Swedish dining with a contemporary twist. This seafood-focused restaurant and bar draws inspiration from the West Coast, Japan, and South America, creating innovative flavor combinations using fresh local produce. The relaxed atmosphere welcomes diners for afterwork drinks, intimate dinners, or special events, all with the sea as a constant companion.[1][2]Cuisine and Menu
The menu evolves seasonally, emphasizing high-quality ingredients in dishes that tell stories of their origins. Signature starters include Kärleksbröd & Smör, a simple yet indulgent bread and butter, and Tartelette med jordärtskocka & Löjrom från Kalix, featuring Jerusalem artichokes topped with premium Kalix roe. Mains highlight local seafood like Eldad havskräfta, grilled langoustine with cauliflower royal and curry-spiced breadcrumbs, alongside Helstekt ryggbiff, a ribeye with potato gratin. Desserts such as Hallon/Yoghurt-sorbet provide refreshing finishes. Lunch options appear weekends, while special events like Hummersupé and Asian-inspired menus add variety. Vegetarian, vegan, and gluten-free choices ensure broad appeal.[1][9]Atmosphere and Backyard
Publik's interior buzzes with knowledgeable staff guiding guests through wine pairings, especially French selections, and creative cocktails. The space accommodates up to 100 for events like weddings or corporate gatherings, with a stage for added flair. Step out to the Backyard, the restaurant's origins in a 2014 fish truck reborn as a dockside spot with unbeatable sea views. Here, uncomplicated food truck fare is served directly, perfect for sunny days, beach picnics, or boat-side pickups.[2]Drinks and Service
A standout feature is the broad, eclectic selection of beers, wines, spirits, and cocktails that sets Publik apart from typical West Coast spots. Staff excel in recommendations, enhancing dishes like oysters, tuna crudo, or steak. Full bar service, reservations, and wheelchair accessibility make it welcoming. Evening hours from 5pm cater to dinner crowds, extending late on weekends.[1][3]Location and Accessibility
Positioned harborside in Lysekil, Publik benefits from its prime spot near the water, ideal for soaking in maritime vibes. Outdoor seating enhances summer visits, while the venue supports diverse occasions from casual lunches to catered events.Explore the best of what Publik Mat & Bar has to offer
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