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Henrik Olssons Fiskaffär, Bohuslan Travel Guide

4.6 (399)

Fresh seafood haven on Hunnebostrand's strandpromenad: 55 years of ocean delicacies, ready meals, and coastal flavors await at this year-round gem.

Henrik Olssons Fiskaffär is a beloved fish shop in Hunnebostrand, perched right on the strandpromenad. Operating for about 55 years, this recently renovated store offers fresh seafood, shellfish, ready-to-eat dishes like shrimp sandwiches and fish gratins, and local delicacies from the sea. Open daily year-round from 9am to 7pm, it's a perfect stop for gourmet takeout amid coastal charm.

A brief summary to Henrik Olssons Fiskaffär

  • Monday 9 am-7 pm
  • Tuesday 9 am-7 pm
  • Wednesday 9 am-7 pm
  • Thursday 9 am-7 pm
  • Friday 9 am-7 pm
  • Saturday 9 am-7 pm
  • Sunday 9 am-7 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Henrik Olssons Fiskaffär.

  • Opt for the daily fresh catches like local herring or prawns for peak flavor and sustainability.
  • Grab a räkmacka or fish gratin for an instant beachside lunch—perfectly portioned and portable.
  • Visit mid-afternoon on weekends to browse shellfish without peak crowds.
  • Pair purchases with a stroll along the promenade for the full seaside experience.

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Getting There

  • Bus

    Västtrafik bus 925 from Sötäna station to Hunnebostrand centrum stop, 15-20 minutes, runs hourly, SEK 30-40 adult single ticket.

  • Driving

    Drive from Sötäna via Route 171, 10-15 minutes, free street parking nearby but limited in summer, watch for pedestrian promenad zones.

  • Walking

    From Hunnebostrand harbor entrance, 5-8 minute flat walk along strandpromenad, paved path suitable for strollers, busier in peak season.

  • Cycling

    Bike from Sötäna center on coastal paths, 20-25 minutes, bike racks available, scenic but exposed to coastal winds.

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Seaside Legacy by the Strandpromenad

Nestled at Norra Strandgatan 7 in picturesque Hunnebostrand on Sweden's west coast, Henrik Olssons Fiskaffär embodies decades of maritime tradition. For approximately 55 years, this family-run gem has delivered the ocean's bounty to locals and visitors alike. Recently renovated, the shop boasts a modern yet welcoming interior while honoring its roots near the harbor's edge, where the scent of sea salt mingles with fresh catches.

Fresh Catches and Shellfish Delights

The store specializes in pristine seafood sourced from nearby waters. Expect an array of fresh fish, plump shrimp, mussels, crab, lobster, and an assortment of seafood spreads and pâtés. Knowledgeable staff hand-select daily hauls, ensuring quality that reflects Bohuslän's rich fishing heritage. The display cases brim with vibrant colors—from silvery herring to ruby-red prawns—inviting eyes and appetites.

Ready-to-Eat Coastal Cuisine

Beyond raw seafood, Henrik Olssons excels in convenient, flavorful prepared foods. Popular items include räkmackor (shrimp sandwiches), creamy fiskgratänger (fish gratins), hearty soups, and fresh räksallader (shrimp salads). These portions are perfectly packaged for beach picnics or quick meals, blending traditional Swedish flavors with the sea's freshness. It's a haven for those seeking authentic Bohuslän tastes without the cooking.

Year-Round Harbor Hub

Open daily from 9am to 7pm throughout the year, the shop caters to every season. Summer brings crowds drawn by the promenade's vibe, while winter offers cozy indulgences. Managed by Joakim Sandberg and Christian Thomasson, it also features occasional meat dishes prepared by the owners, adding variety to the seafood focus. The location fosters a sense of community, where conversations about the day's catch flow as freely as the Bohuslän tides.

Atmosphere of Authentic Coastal Living

Stepping inside feels like entering a slice of working waterfront life. The hum of refrigeration units, chatter of regulars, and glimpses of bobbing boats outside create an immersive scene. Sustainable practices shine through in the emphasis on local, seasonal sourcing, making every purchase a nod to the region's pristine waters and fishing legacy.

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