Sahlins Struts Travel Guide

Sahlins Struts stands as a remarkable testament to innovative farming in central Sweden. Founded by Kerstin and Gunnar Sahlin on their traditional family farm, it began with the hatching of Sweden's first ostrich in 1994. Today, the farm houses hundreds of these towering birds, each standing up to 2.5 meters tall with powerful legs capable of speeds over 70 km/h. The ostriches, of the Struthio camelus species native to African savannas, thrive in this northern setting, their long necks craning curiously toward visitors.The farm's evolution from conventional agriculture to ostrich breeding highlights a blend of tradition and novelty. Breeding focuses on meat production, but the site emphasizes education and interaction, allowing close encounters that reveal the birds' quirky personalities—playful yet with a famously strong bite.

During peak summer months, daily guided tours offer insights into ostrich life cycles, from fluffy chicks to adolescents and full-grown adults. Visitors learn about their diet, social behaviors, and even the massive eggs they lay—one record-breaking specimen here weighed 2,589 grams, certified by Guinness World Records. For a hands-on thrill, purchase a bag of feed and extend your palm flat to offer it safely, feeling the birds' beaks gently—or not so gently—pecking away.Seasonal visits reveal different stages: spring brings hatchlings, while autumn showcases mature flocks preparing for winter. The farm's open enclosures provide unobstructed views, immersing you in the rhythm of these exotic creatures against a Swedish countryside backdrop.

Beyond the birds, Sahlins Struts buzzes with child-centric fun. A dedicated playground features swings, a trampoline, sandpit, and pedal tractor tracks for races. A tip trail winds through the grounds, posing fun facts and challenges that engage all ages. These elements transform a simple farm visit into an all-day adventure, where laughter echoes amid the ostriches' distinctive calls.The site's layout encourages free exploration post-admission, fostering a sense of discovery in a safe, spacious environment. It's a place where urban families reconnect with rural life, blending education with play.

Culinary curiosity peaks at the on-site restaurant and café. Savor ostrich-inspired dishes like grilled sandwiches, lean and flavorful meats distinct from beef or chicken, paired with fresh salads. The standout is ice cream crafted from ostrich eggs—rich, creamy, and surprisingly light, offering a taste of the extraordinary.The farm shop brims with exclusives: ostrich cuts and charcuterie, feather dusters, oil-based skincare, leather goods, and decorative eggshells. Local brews from Sahlins Brygghus and artisan presents make ideal souvenirs, supporting the farm's sustainable practices.

Operations adapt to Dalarna's seasons, with extended summer hours giving way to cozy winter openings around holidays. Free parking and entry to the shop and café welcome drop-ins, while full access unlocks the farm's magic. As a conference spot, it hosts groups, blending business with unique team-building amid the birds.This living farm embodies Dalarna's spirit—welcoming, inventive, and deeply tied to the land—inviting you to experience Sweden's unusual agricultural gem.