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Blackstone Steakhouse Falun, Dalarna Travel Guide

4.5 (1257)

Sizzle your own steak on a 400°C lava stone in Falun's lively heart – interactive grilling, premium cuts, and bold sauces for an unforgettable feast.

Nestled in Falun's central Hälsingtorget, Blackstone Steakhouse offers a unique dining experience where guests grill premium meats, fish, or vegetarian options on 400°C lava stones at their table. Accompanied by customizable sides, sauces, starters, desserts, and pizzas, it delivers sizzling flavors in a lively atmosphere. Open evenings with Saturday lunches, mains range 200-400 SEK.

A brief summary to Blackstone Steakhouse Falun

  • Monday 4 pm-11 pm
  • Tuesday 4 pm-11 pm
  • Wednesday 4 pm-11 pm
  • Thursday 4 pm-11 pm
  • Friday 4 pm-11 pm
  • Saturday 1 pm-11 pm
  • Sunday 4 pm-11 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Blackstone Steakhouse Falun.

  • Opt for the entrecôte or fransyska cuts; they're perfectly suited for the lava stone's high heat.
  • Pair your meat with potato gratin and béarnaise sauce for a classic Swedish twist.
  • Reserve ahead on weekends, as the central location draws crowds.
  • Try the chef's choice menu for a curated taste of top dishes.

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Getting There

  • Walking

    From Falun Central Station, walk 10-15 minutes along pedestrian-friendly streets to Hälsingtorget; flat terrain suits all ages, no fees.

  • Bus

    Dalatrafik buses from Falun bus station drop at Hälsingtorget stop in 5-7 minutes; frequent services every 15-30 minutes, fares 20-40 SEK.

  • Taxi

    Taxis from Falun train station take 5-8 minutes; metered rates around 100-150 SEK, available 24/7 with easy hailing in center.

  • Car

    Drive from E16 highway exit, 5-10 minutes to Hälsingtorget; limited street parking nearby, public garages within 300m at 20-50 SEK/hour.

For the on-the-go comforts that matter to you

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Discover more about Blackstone Steakhouse Falun

Lava Stone Grilling Ritual

At Blackstone Steakhouse Falun, the heart of the experience lies in the dramatic arrival of a 400°C red-hot lava stone to your table. Select from premium cuts of meat like tender entrecôte or fransyska, fresh fish, or vegetarian alternatives, all served raw for you to sear to perfection. The intense heat locks in juices, creating a caramelized crust while you control doneness, turning dinner into an interactive culinary adventure.This method draws from ancient cooking traditions adapted for modern palates, ensuring every bite bursts with flavor without overcooking.

Customizable Accompaniments

Each main course pairs with a mixed salad and your choice of sides: crispy French fries, creamy potato gratin, baked potatoes slathered in Parmesan and garlic butter, Caesar salad, sweet potato fries, or roasted sweet potatoes. Elevate with two sauces from an extensive selection including béarnaise, jalapeño crème, peppercorn crème, chimichurri, BBQ, truffle mayo, chili mayo, and herb fresh cheese. Vegan options like BBQ and chimichurri cater to diverse tastes.Pizzas with tomato sauce and mozzarella, available on gluten-free bases with vegan cheese, add casual variety.

Starters and Sweet Finishes

Begin with well-prepared appetizers such as American löjrom with pickled red onion, whipped smetana, and dill. For dessert, indulge in salt caramel mousse with dark chocolate, raspberry, roasted hazelnut, and sorbet, or chocolate truffles. Children's menus for under 12 include drinks, juice, milk, and ice cream, making it family-inclusive.Chef's choice tasting menus showcase three favorites from the kitchen.

Central Falun Setting

Located at Hälsingtorget 1 in the vibrant heart of Falun, the restaurant immerses diners in the town's lively square atmosphere. The interior buzzes with the sizzle of lava stones and aroma of grilling meats, fostering a social, energetic vibe ideal for groups or dates. Tables are spaced for comfort amid the open kitchen energy.

Seasonal and Daily Rhythms

Operating from 4pm to 11pm Sunday through Friday, with Saturday openings at 1pm, Blackstone aligns with evening dining peaks. The consistent schedule supports spontaneous visits, while the hands-on grilling appeals year-round, rain or shine, in this indoor haven.

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