Blackstone Steakhouse Falun Travel Guide

Free Guide: Sizzle your own steak on a 400°C lava stone in Falun's lively heart – interactive grilling, premium cuts, and bold sauces for an unforgettable feast.

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Blackstone Steakhouse Falun

A brief summary of Blackstone Steakhouse Falun

Sizzle your own steak on a 400°C lava stone in Falun's lively heart – interactive grilling, premium cuts, and bold sauces for an unforgettable feast.

Nestled in Falun's central Hälsingtorget, Blackstone Steakhouse offers a unique dining experience where guests grill premium meats, fish, or vegetarian options on 400°C lava stones at their table. Accompanied by customizable sides, sauces, starters, desserts, and pizzas, it delivers sizzling flavors in a lively atmosphere. Open evenings with Saturday lunches, mains range 200-400 SEK.

1–2.5 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.5 Excellent · 1,257 Google reviews
Plan your visit

Opening hours

  • Mon4 pm–11 pm
  • Tue4 pm–11 pm
  • Wed4 pm–11 pm
  • Thu4 pm–11 pm
  • Fri4 pm–11 pm
  • Sat1 pm–11 pm
  • Sun4 pm–11 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Hälsingtorget 1, 791 60 Falun
Phone
Website

Getting there

Walking

From Falun Central Station, walk 10-15 minutes along pedestrian-friendly streets to Hälsingtorget; flat terrain suits all ages, no fees.

Bus

Dalatrafik buses from Falun bus station drop at Hälsingtorget stop in 5-7 minutes; frequent services every 15-30 minutes, fares 20-40 SEK.

Taxi

Taxis from Falun train station take 5-8 minutes; metered rates around 100-150 SEK, available 24/7 with easy hailing in center.

Car

Drive from E16 highway exit, 5-10 minutes to Hälsingtorget; limited street parking nearby, public garages within 300m at 20-50 SEK/hour.

Discover more about Blackstone Steakhouse Falun

Lava Stone Grilling Ritual

At Blackstone Steakhouse Falun, the heart of the experience lies in the dramatic arrival of a 400°C red-hot lava stone to your table. Select from premium cuts of meat like tender entrecôte or fransyska, fresh fish, or vegetarian alternatives, all served raw for you to sear to perfection. The intense heat locks in juices, creating a caramelized crust while you control doneness, turning dinner into an interactive culinary adventure.This method draws from ancient cooking traditions adapted for modern palates, ensuring every bite bursts with flavor without overcooking.

Customizable Accompaniments

Each main course pairs with a mixed salad and your choice of sides: crispy French fries, creamy potato gratin, baked potatoes slathered in Parmesan and garlic butter, Caesar salad, sweet potato fries, or roasted sweet potatoes. Elevate with two sauces from an extensive selection including béarnaise, jalapeño crème, peppercorn crème, chimichurri, BBQ, truffle mayo, chili mayo, and herb fresh cheese. Vegan options like BBQ and chimichurri cater to diverse tastes.Pizzas with tomato sauce and mozzarella, available on gluten-free bases with vegan cheese, add casual variety.

Starters and Sweet Finishes

Begin with well-prepared appetizers such as American löjrom with pickled red onion, whipped smetana, and dill. For dessert, indulge in salt caramel mousse with dark chocolate, raspberry, roasted hazelnut, and sorbet, or chocolate truffles. Children's menus for under 12 include drinks, juice, milk, and ice cream, making it family-inclusive.Chef's choice tasting menus showcase three favorites from the kitchen.

Central Falun Setting

Located at Hälsingtorget 1 in the vibrant heart of Falun, the restaurant immerses diners in the town's lively square atmosphere. The interior buzzes with the sizzle of lava stones and aroma of grilling meats, fostering a social, energetic vibe ideal for groups or dates. Tables are spaced for comfort amid the open kitchen energy.

Seasonal and Daily Rhythms

Operating from 4pm to 11pm Sunday through Friday, with Saturday openings at 1pm, Blackstone aligns with evening dining peaks. The consistent schedule supports spontaneous visits, while the hands-on grilling appeals year-round, rain or shine, in this indoor haven.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 12pm or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 50% of the busiest month, one of the quietest
  2. Feb: 50% of the busiest month, one of the quietest
  3. Mar: 63% of the busiest month, one of the quietest
  4. Apr: 63% of the busiest month
  5. May: 75% of the busiest month
  6. Jun: 88% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 88% of the busiest month
  10. Oct: 75% of the busiest month
  11. Nov: 63% of the busiest month
  12. Dec: 75% of the busiest month
How busy it gets, hour by hour Estimated
  1. 10am: 10% of the busiest hour, one of the quietest
  2. 11am: 30% of the busiest hour, one of the quietest
  3. 12pm: 50% of the busiest hour
  4. 1pm: 60% of the busiest hour
  5. 2pm: 50% of the busiest hour
  6. 3pm: 40% of the busiest hour
  7. 4pm: 60% of the busiest hour
  8. 5pm: 80% of the busiest hour
  9. 6pm: 100% of the busiest hour
  10. 7pm: 100% of the busiest hour
  11. 8pm: 90% of the busiest hour
  12. 9pm: 80% of the busiest hour
  13. 10pm: 60% of the busiest hour
  14. 11pm: 30% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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