Volare Vinbar Travel Guide
Free Guide: A vaulted medieval cellar wine bar on Strandgatan, Volare blends a shifting glass list with small plates and an intimate, stone‑pillared atmosphere.
A brief summary of Volare Vinbar
A vaulted medieval cellar wine bar on Strandgatan, Volare blends a shifting glass list with small plates and an intimate, stone‑pillared atmosphere.
Volare is an intimate wine bar tucked into the vaulted ground floor of a medieval Strandgatan building in Visby’s old town, offering a focused, ever-changing glass list, small plates and regular tastings in a stone-pillared cellar atmosphere. Evenings bring a warm, convivial mood—soft lighting, knowledgeable staff and a menu built for sharing make it a favourite for wine lovers exploring Gotland’s historic core.
On-site amenities
Seating areas
Information boards
Food options
Drink options
Restrooms
Trash bins
Opening hours
- MonClosed
- Tue5 pm–10 pm
- Wed5 pm–10 pm
- Thu5 pm–10 pm
- Fri5 pm–11 pm
- Sat5 pm–11 pm
- SunClosed
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- Strandgatan 20, 621 56 Visby
- Phone
- Website
Getting there
Public bus
Taxi or rideshare
Walking from Visby inner town
Discover more about Volare Vinbar
The cellar-born character of Volare
Volare occupies the low, vaulted level of a centuries-old Strandgatan house, where massive stone pillars and rounded arches shape a compact, atmospheric room. The architecture keeps a sense of the medieval harbour district, with the weight of thick walls and the intimacy of a room that has served many purposes across the centuries. The cellar feel is deliberate: low ceilings, warm light and exposed stone combine to focus attention on bottles, glasses and conversation.
A wine list that moves and surprises
The bar’s wine list is deliberately dynamic, curated to emphasise good production and interesting stories rather than celebrity labels. Many wines are available by the glass, encouraging exploration across regions and styles — from crisp northern whites and playful natural orange wines to structured reds and delicate sparklers. The team describes the selection as driven by curiosity and taste, so expect rotation and special bottles that appear and disappear as the list evolves.
Small plates and a convivial pace
Food at Volare is designed to partner with wine: bowls of snacks, salads, cheeseboards and cured meats that encourage sharing and slow tasting. Portions range from light nibbles to fuller small dishes for a modest dinner. The kitchen’s approach is seasonal and informal, intended to complement the glass list rather than compete with it; plates arrive in a relaxed rhythm that keeps the table social rather than rushed.
Volare cultivates a tasting-friendly atmosphere: staff are attentive and ready to recommend a glass, open a bottle for sharing or run a short guided tasting during service. Regular, scheduled tastings and spontaneous sample pours are part of the bar’s identity, offering a chance to learn about grape varieties, production methods and pairing ideas in an approachable way. The team’s knowledge is one of the venue’s most visible features.<h3:Setting within Visby’s historic quarter
Located on Strandgatan, the bar sits amid the layered history of Visby’s harbour front — a mix of medieval façades, narrow lanes and re-used merchant houses. The building itself has long ties to the town’s mercantile past, and the room’s vaults and pillars echo that lineage. This central location places Volare within walking distance of old town sights while keeping an intimate, tucked-away sense once you step through its door.
Volare’s service rhythm and lighting create an evening-first mood: tables cluster for conversation, the bar becomes the place to linger over a second glass, and the overall tone is relaxed yet attentive. The space suits both quiet two-person visits and small groups who want to taste several wines across a single sitting. Its combination of historic fabric, focused drinks and a small-plates menu makes for a compact, memorable night out in Visby.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Mar · before 11am
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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