Crêperie & Logi

4.5 (1568)

Squeeze into Visby's coziest crêperie for buckwheat galettes, sweet crêpes, crisp cider, and terrace bliss in a medieval wedge house—French heart, Gotland soul.

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Crêperie & Logi

Nestled in a charming iron-shaped house on Wallers Plats in Visby's medieval heart, Crêperie & Logi serves savory galettes and sweet crêpes with French flair. This cozy spot offers year-round dining, French cider, and a lush terrace, blending Breton traditions with Gotland's historic ambiance in a tight, intimate setting.

A brief summary to Crêperie & Logi

Wallers Plats 3, Visby, 621 56, SE
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Mid ranged
Mixed
Mobile reception: 5 out of 5

Monday 11 am-10 pm
Tuesday 11 am-10 pm
Wednesday 11 am-10 pm
Thursday 11 am-10 pm
Friday 11 am-10 pm
Saturday 11 am-10 pm
Sunday 11 am-10 pm

Local tips

Opt for the terrace seating on the lush back patio for a shaded, relaxed meal away from the indoor bustle.
Pair galettes with dry French cider to capture authentic Breton flavors.
Visit during lunch weekdays for affordable galette specials served 11:00-14:00.

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Getting There

Walking

From Visby bus station, walk 10-15 minutes along flat cobblestone paths through the pedestrian inner city; fully accessible but uneven surfaces may challenge wheels.
Bus

Take local bus line 1 or 2 from Visby harbor or station to Donners plats stop, then 5-minute walk; runs every 15-30 minutes in summer, 20-40 SEK per ride, less frequent off-season.
Taxi

Taxi from Visby airport or harbor takes 10-20 minutes depending on traffic; costs 200-350 SEK, available 24/7 with car seats on request.
Bicycle

Rent bikes from city stations and cycle 8-12 minutes via bike paths to Wallers Plats; secure racks nearby, but watch for summer crowds; daily rental 100-150 SEK.

For the on-the-go comforts that matter to you

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Discover more about Crêperie & Logi

Medieval Charm Meets French Comfort

Tucked into Wallers Plats 3 within Visby's ancient ring walls, Crêperie & Logi occupies a distinctive strykjärnshus—a narrow, wedge-shaped building typical of the town's medieval architecture. This compact venue captures the essence of Gotland's UNESCO-listed heritage site, where cobblestone streets and 13th-century fortifications surround everyday life. The interior squeezes diners into a gemytligt space that feels like a hidden Breton crêperie transported to the Baltic island, with wooden beams and simple decor enhancing the intimate vibe.

Savory Galettes and Sweet Indulgences

The menu centers on galettes—buckwheat crêpes filled with hearty combinations like egg, ham, Emmental cheese, black pepper, and rocket, or chicken with sun-dried tomatoes, feta, pesto, spinach, and roasted sunflower seeds. Sweet crêpes follow, stuffed with classics such as chocolate, nuts, or fresh fruits. French cider, dry and effervescent, pairs perfectly, evoking Normandy's cider houses. Lunch specials from Monday to Friday feature three galette options priced around 95-135 SEK, while dinner ranges higher with creative twists like goat cheese, honey, rocket, roasted almonds, lamb meatballs, and Emmental.

Year-Round Haven in Seasonal Visby

Unlike many seasonal eateries, Crêperie & Logi operates daily from 11:00 to 22:00, sustaining Visby's vibrant core through winter's quiet months. Owners Ann-Sofie and Mattias prioritize keeping the city alive, offering a reliable spot amid the island's tourist flux. The terrace, shaded by greenery, provides an idyllic outdoor retreat in summer, shielded from the bustling square.

Intimate Spaces and Unique Lodging

With just 70 seats, the restaurant buzzes with energy, especially during peak hours, fostering a lively yet snug atmosphere. Above the dining area sits a single hotel room, perched in solitary splendor, offering what many consider Visby's most romantic overnight stay—waking to medieval views and the scent of fresh crêpes wafting up.

Breton Roots in Gotland Soil

Inspired by France's crêperie tradition, the spot infuses local touches, like using regional ingredients where possible. It's a bridge between cultures: the crisp, earthy galette batter contrasts Gotland's limestone landscapes, while cider's bubbles mimic the sea foam along nearby shores. This fusion makes it a staple for those seeking authentic flavors in a historic setting.