Experience the Flavors of the Sea at Närshamns Rökeri
Savor authentic Swedish seafood at Närshamns Rökeri - where tradition meets flavor in every bite.
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Nestled in Stånga, Närshamns Rökeri is a culinary gem that specializes in fresh seafood, offering an authentic taste of Sweden's coastal heritage. Tourists can indulge in a variety of smoked fish dishes, all prepared with local ingredients and traditional techniques.
A brief summary to Närshamns Rökeri
- Unnamed Road, Stånga, 623 48, SE
- +46702711277
- Visit website
- Wednesday 12 pm-4 pm
- Thursday 12 pm-4 pm
- Friday 12 pm-4 pm
- Saturday 12 pm-4 pm
- Sunday 12 pm-4 pm
Local tips
- Try their signature smoked salmon – it's a crowd favorite!
- Visit during lunch hours for a quieter dining experience.
- Don’t forget to explore their fish store for take-home treats.
- Ask about daily specials for unique seasonal dishes.
Discover more about Närshamns Rökeri
When visiting Stånga, don't miss the opportunity to dine at Närshamns Rökeri, a beloved restaurant renowned for its exceptional seafood offerings. This charming eatery focuses on providing guests with an authentic taste of Swedish coastal cuisine. The menu features a range of delicious smoked fish options, each prepared with care and expertise that showcases the region's rich fishing heritage.
The ambiance at Närshamns Rökeri is warm and inviting, making it an ideal spot for families and friends looking to enjoy a memorable meal together. The staff is friendly and knowledgeable about the dishes they serve, often eager to recommend pairings or share insights into the preparation methods used. Whether you're seated indoors or on the terrace enjoying the fresh sea breeze, the experience is sure to be delightful.
For those interested in taking home some local flavors, the restaurant also operates as a fish store, allowing visitors to purchase freshly smoked fish and other seafood delicacies to enjoy later. With its commitment to quality and tradition, Närshamns Rökeri is not just a meal; it's an exploration of Sweden's culinary heritage that every tourist should experience.
