Mr P
Global flavors meet Scandinavian soul at Mr P, where shareable small and large plates create a lively dining scene at Gothenburg's Götaplatsen.
Mr P is a vibrant modern European restaurant at Götaplatsen in Gothenburg, blending global flavors with Swedish influences. Share small plates like crispy rösti with Kalix vendace roe or charred sirloin, alongside large dishes such as veal entrecôte. Open evenings with a full bar, it offers vegetarian, vegan, and gluten-free options in a lively, central spot perfect for casual dining.
A brief summary to Mr P
- Götaplatsen, Gothenburg, 412 56, SE
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- Mid ranged
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Mixed
- Mobile reception: 5 out of 5
- Tuesday 5 pm-12 am
- Wednesday 5 pm-12 am
- Thursday 5 pm-12 am
- Friday 5 pm-12 am
- Saturday 12 pm-12 am
- Sunday 12 pm-5 pm
Local tips
- Opt for small plates to sample a variety of global dishes; 3-4 per person provide a full meal.
- Reserve ahead for weekends, as the central location draws crowds.
- Pair dishes with recommended wines; staff suggest tastes to match.
- Try seasonal specials featuring local Swedish produce like Kalix roe.
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Getting There
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Tram
Tram lines 1, 2, 6 or 8 from central Gothenburg to Götaplatsen stop, 10-15 minutes from Brunnsparken, SEK 25-35 one-way, frequent service every 5-10 minutes.
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Walking
From Gothenburg Central Station, 20-25 minute walk along flat urban paths and sidewalks, fully accessible, no elevation changes.
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Taxi
Taxi from city center or airport, 10-20 minutes depending on traffic, SEK 150-300, available 24/7 with app booking.
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Bus
Bus 19 or 40 to nearby Linnéplatsen then short walk, 15-20 minutes total from Avenyn, SEK 25-35, runs every 10-15 minutes.
For the on-the-go comforts that matter to you
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Discover more about Mr P
Götaplatsen's Culinary Beacon
Nestled at the heart of Götaplatsen, Mr P commands a prime position amid Gothenburg's cultural landmarks. This modern eatery draws inspiration from worldwide cuisines while rooting itself in Scandinavian traditions. Diners select from small plates ideal for sharing or larger portions for heartier appetites, creating a flexible dining experience that suits varied tastes.Global Small Plates Palette
The menu bursts with inventive snacks and starters, showcasing dishes like mixed olives marinated in lemon zest and rosemary, or padrones for a spicy kick. Standouts include crispy rösti topped with Kalix vendace roe, dill gremolata, and smetana, evoking northern Swedish flavors. Prawns sizzled in chili and garlic arrive with semi-dried tomatoes and aioli, while Mr P’s steak tartare mixes beetroot, capers, and horseradish for a bold twist. Lightly cured salmon pairs avocado crème with green gazpacho vinaigrette, blending fresh seafood with vibrant accents.Hearty Large Plates and Shares
For more substantial fare, options like charred thin-cut sirloin steak come dressed in tarragon mayonnaise and balsamic-pickled onions. Veal entrecôte features parsnip purée and truffle-pickled mushrooms, while BBQ chicken steak offers melon, feta, and chili dressing. Deep-fried wontons stuffed with shrimp and pak choi provide Asian flair, served with sesame dressing and peanuts. Arancini with mozzarella in smoky tomato sauce rounds out vegetarian choices, emphasizing gnocchi with roasted Jerusalem artichokes and hazelnuts.Sweet Global Finishes
Desserts transport the palate further: blackcurrant sorbet accompanies Paris-Brest filled with milk chocolate crème and rosemary salted caramel. Cardamom ice cream pairs with caramel-poached apple and hazelnut cake. The Grand dessert platter offers an indulgent assortment, while simpler scoops of sorbet or chocolate-dipped brownie bars provide lighter closes. These sweets balance the savory menu with creamy, fruity, and nutty notes.Bar and Dining Ambiance
A full bar complements the food with selected wines and cocktails, encouraging pairings that enhance each dish. The atmosphere hums with energy, especially during peak evening hours, fostering a social vibe. Outdoor seating extends the experience in milder weather, overlooking Götaplatsen's bustle. Service focuses on relaxed professionalism, guiding choices without formality.Modern European Fusion Core
Mr P redefines dining by ditching set courses for customizable plates, merging European techniques with Asian, Spanish, and Nordic elements. Fresh, local ingredients like vendace roe and seasonal produce shine through innovative preparations, making it a staple for those seeking contemporary Swedish hospitality with an international edge.Explore the best of what Mr P has to offer
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