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Spice Room

4.4 (125)

Modern Indian mastery in Gothenburg: seasonal twists on classics, gin wonders, and sensory delights from the Masala Family.

Spice Room redefines Indian cuisine in Gothenburg with modern twists on traditional recipes, using seasonal ingredients in a cozy dining space on Magasinsgatan. Enjoy tasting menus, three-course lunches, and an extensive gin and cocktail selection from the Masala Family's latest venture. Perfect for sensory feasts in the heart of the city.

A brief summary to Spice Room

  • Monday 11:30 am-2 pm
  • Tuesday 11:30 am-2 pm
  • Wednesday 11:30 am-2 pm
  • Thursday 11:30 am-2 pm
  • Friday 11:30 am-2 pm
  • Saturday 1 pm-3 pm

Local tips

  • Reserve ahead for tasting menus, especially Friday and Saturday evenings when demand peaks.
  • Opt for the lunch special weekdays for a full salad, bread, and main experience at a great value.
  • Explore the gin library—pair a flight with spicy dishes for balanced flavors.
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Getting There

  • Tram

    Tram 1, 2, or 6 from Gothenburg Central Station to Vallgraven stop, 10-15 minutes, SEK 25-35 single ticket, services every 5-10 minutes.

  • Walking

    From Brunnsparken, 12-18 minutes on flat sidewalks through Haga district, fully accessible but watch for evening crowds.

  • Taxi

    Taxi from Gothenburg Central Station, 5-8 minutes depending on traffic, SEK 100-150, limited parking nearby.

  • Bus

    Bus 60 from Nils Ericson Terminalen to Magasinsgatan, 8-12 minutes, SEK 25-35, runs every 10-15 minutes weekdays.

For the on-the-go comforts that matter to you

  • Restrooms
  • Drink Options
  • Food Options
  • Seating Areas

Discover more about Spice Room

Contemporary Indian Elegance

Nestled on Magasinsgatan 8 in Gothenburg's vibrant core, Spice Room transforms a longstanding restaurant venue into a haven of modern Indian gastronomy. This inviting space, part of the Masala Family's portfolio after two decades of expertise, blends warmth and sophistication. Diners enter a comfortable room where contemporary interpretations of classic recipes unfold, crafted with the finest seasonal ingredients to delight every sense.

Seasonal Tasting Journeys

The menu showcases a five-course tasting experience alongside a fixed three-course option, highlighting innovative flavor pairings unique to the region. Lunch specials from Monday to Friday include fresh salads, aromatic breads, and mains, with Saturday sessions adding to the allure. Each dish reflects a cosmopolitan evolution of Indian traditions, balancing spice, texture, and freshness in unexpected combinations.

Evening Ambiance and Pairings

As evening descends, Spice Room becomes an ideal spot for extraordinary outings. The team curates a vast library of gins and cocktails, complementing the bold profiles of the cuisine with vin, öl, and alkoholfria alternatives. The atmosphere fosters intimate gatherings, where the aroma of simmering spices mingles with lively conversations in this perennial dining locale.

Daily Rhythms of Flavor

Operations align with Gothenburg's pace: lunch rushes weekdays from 11:30 to 14:00, Saturdays from 13:00 to 15:00. Evenings extend Tuesday to Thursday and Sundays until 22:00, with Fridays and Saturdays pushing to 23:00. This rhythm ensures accessibility for both quick business lunches and leisurely dinners, always emphasizing quality over haste.

Heritage Meets Innovation

Rooted in the Masala Family's legacy, Spice Room elevates Scandinavian dining with authentic yet forward-thinking Indian elements. The focus on sustainability through seasonal sourcing underscores a commitment to fresh, local influences, creating dishes that bridge cultures. It's more than a meal—it's a narrative of flavor evolution in Gothenburg's culinary scene.

Sensory Immersion

From the first bite, senses awaken to layered spices, vibrant colors, and harmonious textures. The dining room's design enhances this immersion, with soft lighting and thoughtful layout inviting prolonged stays. Whether savoring a bold curry or a delicate gin infusion, each visit promises discovery in this unique culinary outpost.

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