Spice Room, Gothenburg Travel Guide

Free Guide: Modern Indian mastery in Gothenburg: seasonal twists on classics, gin wonders, and sensory delights from the Masala Family.

A brief summary of Spice Room

Modern Indian mastery in Gothenburg: seasonal twists on classics, gin wonders, and sensory delights from the Masala Family.

Spice Room redefines Indian cuisine in Gothenburg with modern twists on traditional recipes, using seasonal ingredients in a cozy dining space on Magasinsgatan. Enjoy tasting menus, three-course lunches, and an extensive gin and cocktail selection from the Masala Family's latest venture. Perfect for sensory feasts in the heart of the city.

1–2.5 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.4 Very good · 125 Google reviews
Plan your visit

Opening hours

  • Mon11:30 am–2 pm
  • Tue11:30 am–2 pm, 5 pm–10 pm
  • Wed11:30 am–2 pm, 5 pm–10 pm
  • Thu11:30 am–2 pm, 5 pm–10 pm
  • Fri11:30 am–2 pm, 4 pm–11 pm
  • Sat1 pm–3 pm, 5 pm–11 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Magasinsgatan 8, 411 18 Göteborg
Phone
Website

Getting there

Tram

Tram 1, 2, or 6 from Gothenburg Central Station to Vallgraven stop, 10-15 minutes, SEK 25-35 single ticket, services every 5-10 minutes.

Walking

From Brunnsparken, 12-18 minutes on flat sidewalks through Haga district, fully accessible but watch for evening crowds.

Taxi

Taxi from Gothenburg Central Station, 5-8 minutes depending on traffic, SEK 100-150, limited parking nearby.

Bus

Bus 60 from Nils Ericson Terminalen to Magasinsgatan, 8-12 minutes, SEK 25-35, runs every 10-15 minutes weekdays.

Discover more about Spice Room

Contemporary Indian Elegance

Nestled on Magasinsgatan 8 in Gothenburg's vibrant core, Spice Room transforms a longstanding restaurant venue into a haven of modern Indian gastronomy. This inviting space, part of the Masala Family's portfolio after two decades of expertise, blends warmth and sophistication. Diners enter a comfortable room where contemporary interpretations of classic recipes unfold, crafted with the finest seasonal ingredients to delight every sense.

Seasonal Tasting Journeys

The menu showcases a five-course tasting experience alongside a fixed three-course option, highlighting innovative flavor pairings unique to the region. Lunch specials from Monday to Friday include fresh salads, aromatic breads, and mains, with Saturday sessions adding to the allure. Each dish reflects a cosmopolitan evolution of Indian traditions, balancing spice, texture, and freshness in unexpected combinations.

Evening Ambiance and Pairings

As evening descends, Spice Room becomes an ideal spot for extraordinary outings. The team curates a vast library of gins and cocktails, complementing the bold profiles of the cuisine with vin, öl, and alkoholfria alternatives. The atmosphere fosters intimate gatherings, where the aroma of simmering spices mingles with lively conversations in this perennial dining locale.

Daily Rhythms of Flavor

Operations align with Gothenburg's pace: lunch rushes weekdays from 11:30 to 14:00, Saturdays from 13:00 to 15:00. Evenings extend Tuesday to Thursday and Sundays until 22:00, with Fridays and Saturdays pushing to 23:00. This rhythm ensures accessibility for both quick business lunches and leisurely dinners, always emphasizing quality over haste.

Heritage Meets Innovation

Rooted in the Masala Family's legacy, Spice Room elevates Scandinavian dining with authentic yet forward-thinking Indian elements. The focus on sustainability through seasonal sourcing underscores a commitment to fresh, local influences, creating dishes that bridge cultures. It's more than a meal—it's a narrative of flavor evolution in Gothenburg's culinary scene.

Sensory Immersion

From the first bite, senses awaken to layered spices, vibrant colors, and harmonious textures. The dining room's design enhances this immersion, with soft lighting and thoughtful layout inviting prolonged stays. Whether savoring a bold curry or a delicate gin infusion, each visit promises discovery in this unique culinary outpost.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 11am

How busy it gets, month by month Estimated
  1. Jan: 44% of the busiest month, one of the quietest
  2. Feb: 44% of the busiest month, one of the quietest
  3. Mar: 56% of the busiest month, one of the quietest
  4. Apr: 67% of the busiest month
  5. May: 78% of the busiest month
  6. Jun: 89% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 89% of the busiest month
  10. Oct: 78% of the busiest month
  11. Nov: 56% of the busiest month
  12. Dec: 67% of the busiest month
How busy it gets, hour by hour Estimated
  1. 8am: 10% of the busiest hour, one of the quietest
  2. 9am: 10% of the busiest hour, one of the quietest
  3. 10am: 20% of the busiest hour, one of the quietest
  4. 11am: 50% of the busiest hour
  5. 12pm: 80% of the busiest hour
  6. 1pm: 90% of the busiest hour
  7. 2pm: 70% of the busiest hour
  8. 3pm: 40% of the busiest hour
  9. 4pm: 60% of the busiest hour
  10. 5pm: 80% of the busiest hour
  11. 6pm: 100% of the busiest hour
  12. 7pm: 100% of the busiest hour
  13. 8pm: 90% of the busiest hour
  14. 9pm: 80% of the busiest hour
  15. 10pm: 60% of the busiest hour
  16. 11pm: 30% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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