TAVOLO, Gothenburg Travel Guide

Free Guide: Grand Italian sharing feasts in Gothenburg's historic stables, infused with New York swagger and da Vinci artistry.

A brief summary of TAVOLO

Grand Italian sharing feasts in Gothenburg's historic stables, infused with New York swagger and da Vinci artistry.

Tavolo is a grand Italian restaurant in Gothenburg's historic Artilleristallarna, blending authentic Italian flavors with a New York vibe. Housed in former artillery stables on Magasinsgatan, it features sharing plates, Neapolitan pizzas, an extensive Italian wine list, and striking decor including a massive horse sculpture inspired by Leonardo da Vinci. The spacious venue evokes bustling NYC eateries, perfect for family-style dinners in a lively, modern atmosphere.

1.5–3 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.1 Very good · 1,833 Google reviews
Plan your visit

Opening hours

  • Mon5 pm–11 pm
  • Tue5 pm–11 pm
  • Wed5 pm–11 pm
  • Thu5 pm–11 pm
  • Fri5 pm–12 am
  • Sat12 pm–12 am
  • Sun5 pm–11 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Magasinsgatan 19, 411 16 Göteborg
Phone
Website

Getting there

Tram

Tram 1, 2, or 6 from Gothenburg Central Station to Vallgraven × Magasinsgatan stop, 5-8 minutes, frequent service every 5-10 minutes daily, single ticket 32 SEK.

Walking

From Brunnsparken or Gothenburg Cathedral, 10-12 minutes on flat sidewalks through Haga district, fully accessible with no steep inclines.

Taxi

From Gothenburg Central Station or major hotels, 5-7 minutes depending on traffic, available 24/7 but peaks add wait time, 100-150 SEK.

Bus

Bus 60 from Nordstan to Linsen stop, 4-6 minutes, runs every 10-15 minutes weekdays, 32 SEK single ticket.

Discover more about TAVOLO

Historic Artilleristallarna Setting

Tavolo occupies the majestic former Artilleristallarna on Magasinsgatan in central Gothenburg, a site once used for military storage and stables. These historic brick buildings now house a vibrant dining space where industrial heritage meets contemporary flair. Exposed beams and vast ceilings create an expansive feel, transporting diners to a lively street-side trattoria in New York City upon entering through the heavy brown doors.The venue's architecture preserves its 19th-century origins while integrating modern elements, making it a unique fusion of Swedish history and Italian-American energy.

Italian Cuisine with New York Energy

The menu celebrates Italy's regional diversity, sourcing authentic ingredients like cheeses, tomatoes, cured meats, and olive oils directly from the country. These pair with high-quality Swedish produce, emphasizing ecological practices. Signature sharing dishes encourage communal dining in true Italian tradition—think Neapolitan pizzas, burrata, chicken Milanese, and crisp parmesan potatoes passed around the table.Naples-inspired pizzas emerge from wood-fired ovens, while an array of small plates allows groups to sample widely. The kitchen's approach keeps flavors simple yet bold, mirroring the philosophy that meals are life's centerpiece.

Bar and Beverage Highlights

Begin in the large bar area with modern cocktails infused with Italian notes or a glass from the extensive wine list, heavily featuring Italian labels alongside global selections. Crafted drinks and beers complement the meal, fostering a festive prelude to dinner. The bar's social vibe sets the tone for evenings that stretch late, especially on weekends.

Striking Artistic Elements

At the heart stands a monumental horse sculpture, a 6800 kg replica of Leonardo da Vinci's Cavallo di Forcione. Sketches for this design were discovered under Siena's cathedral floor in 1971, and local artisans Peter Apelgren and Sven-Ingvar Johansson spent over four years crafting it. Florentine statues and Sicilian slaughterhouse floor tiles add layers of extravagance, turning the space into a cultural showcase.These details elevate Tavolo beyond dining, immersing guests in art and history amid the meal.

Evening Rhythm and Capacity

Open primarily for dinner from 5 PM, with Saturday lunches starting at noon and extended hours into the early morning on Fridays and Saturdays. The venue accommodates up to 220 seated guests, ideal for large gatherings or intimate tables. Its familial yet modern atmosphere suits shared feasts, where the table—tavolo—becomes the evening's focal point.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · at 2am or at 11am or at 2pm

How busy it gets, month by month Estimated
  1. Jan: 44% of the busiest month, one of the quietest
  2. Feb: 44% of the busiest month, one of the quietest
  3. Mar: 56% of the busiest month, one of the quietest
  4. Apr: 67% of the busiest month
  5. May: 78% of the busiest month
  6. Jun: 89% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 89% of the busiest month
  10. Oct: 78% of the busiest month
  11. Nov: 56% of the busiest month
  12. Dec: 67% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 80% of the busiest hour
  2. 1am: 50% of the busiest hour
  3. 2am: 20% of the busiest hour, one of the quietest
  4. 11am: 10% of the busiest hour, one of the quietest
  5. 12pm: 40% of the busiest hour
  6. 1pm: 20% of the busiest hour
  7. 2pm: 10% of the busiest hour, one of the quietest
  8. 3pm: 20% of the busiest hour
  9. 4pm: 30% of the busiest hour
  10. 5pm: 60% of the busiest hour
  11. 6pm: 90% of the busiest hour
  12. 7pm: 100% of the busiest hour
  13. 8pm: 100% of the busiest hour
  14. 9pm: 90% of the busiest hour
  15. 10pm: 80% of the busiest hour
  16. 11pm: 70% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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