La Fontana
Authentic Italian flavors meet Gotland's charm in Visby's medieval heart—handmade pastas, fresh seafood, and cozy vibes on historic Hästgatan.
Nestled in Visby's historic heart on Hästgatan, La Fontana delivers authentic Italian cuisine with a Scandinavian twist. Savor handmade pastas like fettuccine with ox fillet and truffle cream, fresh seafood spaghetti vongole, and creamy desserts in a cozy, relaxed setting. Open daily from 11am, this spot blends Italian passion with Gotland's charm, perfect for intimate dinners or casual meals amid medieval walls.
A brief summary to La Fontana
- Hästgatan 18A, Visby, 621 56, SE
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- Mid ranged
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Indoor
- Mobile reception: 5 out of 5
- Monday 11 am-12 am
- Tuesday 11 am-12 am
- Wednesday 11 am-12 am
- Thursday 11 am-12 am
- Friday 11 am-1 am
- Saturday 11 am-1 am
- Sunday 11 am-12 am
Local tips
- Reserve ahead for peak summer evenings when Visby's tourists flock to the old town.
- Pair Fettuccine alla La Fontana with a crisp Prosecco for the ultimate truffle experience.
- Opt for the ost & charkbricka to share as a starter in this intimate setting.
- Enjoy late-night dining on weekends until 1am, perfect after exploring the ring wall.
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Getting There
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Walking
From Visby Bus Station, stroll 15-20 minutes along cobblestone paths through the old town; flat terrain suits most walkers but watch for uneven medieval stones.
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Bus
Take Gotland local bus line 1 or 2 from Visby harbor area to Donners plats, 8-12 minutes, SEK 30-40 one-way; services run every 15-30 minutes in peak season, less frequently off-peak.
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Taxi
Taxi from Visby Airport or ferry terminal takes 10-15 minutes depending on traffic, SEK 200-300; available 24/7 but surge pricing during festivals.
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Bicycle
Rent a city bike from old town stations, 5-10 minute ride on designated paths; free for first hour via app, then SEK 20/hour, secure parking nearby.
For the on-the-go comforts that matter to you
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Discover more about La Fontana
Italian Heart in Medieval Visby
Tucked away on Hästgatan 18A in the ancient core of Visby, La Fontana embodies the fusion of Italy's culinary heritage and Gotland's serene island vibe. This Italian restaurant occupies a charming spot within the UNESCO-listed medieval city walls, where cobblestone streets whisper tales of Viking and Hanseatic traders. The venue's warm ambiance invites diners to escape the summer crowds of Almedalen Park nearby, offering a respite where fresh ingredients meet time-honored recipes.The space reflects a thoughtful blend of rustic charm and modern comfort, with wooden accents and soft lighting that evoke a trattoria in Tuscany yet feel perfectly attuned to Visby's cool Baltic breezes.Pasta Mastery and Seafood Delights
La Fontana's menu shines with primi piatti crafted from scratch. Fettuccine alla La Fontana features tender ox fillet, mascarpone, truffle cream, baby spinach, and parmesan for a rich, earthy indulgence. Spaghetti vongole bursts with mussels, garlic, onion, parsley, olive oil, chili, white wine, and tomato, capturing the sea's freshness just steps from Gotland's shores.Polpette di manzo pairs spaghetti with beef meatballs in a spicy tomato sauce topped with parmesan and basil, while ravioli di ricotta e spinaci arrives filled with ricotta and spinach, served in truffle sauce with parmesan crisps. Bigoli con burrata combines creamy burrata with tomato, onion, garlic, chili, parsley, and sauce for a textural symphony.Salads, Meats, and Sweet Finishes
Starters include insalata Caesar variations with chicken supreme or scampi over romaine, Caesar dressing, tomato, bacon, croutons, and parmesan. Insalata con halloumi brings grilled halloumi, soybeans, avocado, wild tomatoes, olives, pickled red onion, and salsa verde for a lighter, vibrant option.The charcuterie board for two offers ost & charkbricka at SEK 295, ideal for sharing. Desserts tempt with klassisk Gino—fruit, melted white chocolate, and vanilla gelato—gelato con fragole with strawberries and cream, crème brûlée, or a seasonal fruit plate.Cocktails and Wines with Nordic Flair
Beverages elevate the experience with a modern Scandinavian drink menu influenced by Italian flavors. Complex yet approachable cocktails pair seamlessly with meals. Champagnes like Philipponat Royale Réserve Brut (SEK 1,095) offer apple, creamy cola, and bread notes, while Anna de Codorniu Brut (SEK 495) delivers dry citrus freshness. Caffe cocktails such as Irish coffee or Amaretto coffee provide warm, indulgent closers.Liqueurs like Baileys or Licor 43 are priced at SEK 25 per cl, rounding out a menu where every sip complements the food.Daily Rhythm in Gotland's Gem
Open from 11am to midnight Sunday through Thursday, and until 1am on Fridays and Saturdays, La Fontana accommodates lunch, dinner, and late-night cravings. Its location in Visby's pedestrian-friendly old town makes it a natural stop for explorers wandering the ring wall or Ringmurens winding paths.Explore the best of what La Fontana has to offer
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