Storhogna Vinterträdgård Travel Guide

Nestled at the edge of the high fells in Vemdalen, Storhogna Vinterträdgård stands as a verdant sanctuary amid Sweden's rugged alpine landscape. Lush green plants thrive under a glass canopy, creating an exotic contrast to the surrounding snow-covered peaks. A gentle brook trickles over stones, filling the air with soothing sounds, while sturdy stone floors ground the space in natural elegance. This winter garden, part of Storhogna Högfjällshotell & Spa at 755 meters above sea level, invites guests to unwind after days on the slopes.

The kitchen crafts a daily 3-course dinner menu that celebrates the bounty of Norrland's forests, fells, and fjords. Expect well-composed dishes featuring seasonal, locally sourced ingredients—think game meats, wild berries, and fresh seafood interpreted through modern Scandinavian lenses. Vegetarian options abound, drawing from the garden's own green inspiration. Lunch and lighter fare join the rotation during peak seasons, with every meal designed to nourish body and soul in this serene setting.

Primarily open during the snowy months, Vinterträdgård pulses with life as skiers shuffle in from nearby pistes, their boots echoing on the stone. A traditional kåta hut houses Plupp, a whimsical character adding folklore charm, while the space transforms into a hub for evening gatherings. Floor-to-ceiling windows frame panoramic views of glittering snowfields and endless fjäll horizons, blending indoor tranquility with the wild outdoors. It's a place where winter's crisp air meets tropical respite.

Beyond dining, the garden serves as a convivial lounge with bar service offering craft drinks and cozy seating. Guests linger over post-dinner conversations, the babbling water providing a natural soundtrack. Special events like weddings and conferences find a magical backdrop here, with the greenery softening the alpine starkness. The atmosphere shifts from lively après-ski buzz to intimate evenings, always anchored by the garden's timeless allure.

Winter dominates, with operations winding down in summer, aligning with Vemdalen's ski-centric calendar. The space captures the essence of fjäll life—simple yet profound, where nature's palette of whites and evergreens meets bursts of indoor vitality. Stone, water, and foliage create a sensory tapestry, evoking a hidden greenhouse perched on the world's edge. It's here that the spirit of Swedish mountain hospitality unfolds, one shared meal at a time.