Restaurang Husky Travel Guide

Free Guide: Central Vemdalen restaurant and bar with a long drinks list, group‑friendly dining and bowling for casual lunches, après and lively evenings.

A brief summary of Restaurang Husky

Central Vemdalen restaurant and bar with a long drinks list, group‑friendly dining and bowling for casual lunches, après and lively evenings.

Restaurang Husky sits on Centrumgatan in the heart of Vemdalen village, serving a broad menu of local and international dishes, a large drinks list and a lively bar atmosphere; the venue also offers bowling and space for groups, making it a go-to spot for families, after‑ski crowds and dinner with friends throughout the year.

0.5–2 hrsTime to spend
$$Mid-range
IndoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Information boards
4.4 Very good · 206 Google reviews
Plan your visit

Opening hours

  • Every day11 am–10 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Centrumgatan 12, 846 71 Vemdalen
Phone
Website

Getting there

By regional bus

Local regional buses serving Vemdalen village stop approximately 1–3 km from the village centre depending on the route; allow 10–25 minutes travel time from nearby resort clusters, services run several times daily with higher frequency during winter season, fares typically range from 30–80 SEK per person depending on route and ticket type and schedules vary by season.

By taxi or rideshare

A taxi from nearby ski areas or the local train/bus hub typically takes 10–25 minutes depending on pickup point; expect fares of roughly 150–350 SEK for short local transfers, service availability is good in peak season but may be limited late at night or in low season.

By car

Driving from local resort zones to the village is the quickest option—typical drive times from nearby resort centres are 10–20 minutes; note that winter conditions require winter tyres and occasional snowy roads, parking near Centrumgatan is limited during peak periods and some paid parking or short walk may be required.

Discover more about Restaurang Husky

Where food and après meet

Restaurang Husky occupies a central spot in Vemdalen village and presents itself as a convivial, multi‑purpose venue: part restaurant, part bar and entertainment hub. The dining menu blends familiar international dishes—burgers, pasta, pizzas and classic mains—with local Northern Swedish touches and options for children, while an extensive drinks list supports relaxed evening gatherings and après‑ski energy.

Interior character and social vibe

Inside, the room balances practical comfort with warm, social seating suited to groups and families. The bar area is a focal point in the evenings, where cocktail choices and a wide selection of beers encourage lively conversation; the décor and sound level shift through the day from easygoing lunch tones to a busier, sociable night scene.

Menu highlights and specialities

Husky’s printed menu lists a broad price spectrum and a mix of comfort food and heartier mains: pizzas, several burger options including vegetarian choices, pasta dishes, fish and grill platters, and child‑friendly plates. Small plates and snacks, such as wings and onion rings, support a sharing style of dining, while desserts and gluten‑free alternatives appear on the offering for those with dietary needs.

Activities and suitability for groups

Beyond standard dining, the venue advertises bowling lanes and flexible group seating, making it suitable for celebrations, family gatherings and corporate social nights. This multi‑use approach means the space can accommodate both casual daytime meals and louder evening events without losing its restaurant identity.

Seasonal role in the village

Located in the resort village, Husky functions year‑round as a convenient dining and social option during ski season and quieter summer months alike. Its central location makes it a natural meeting point after outdoor activities: the menu and service model reflect the need to serve families, skiers and visitors seeking both quick lunches and full evening meals.

Practical notes on experience

Expect hearty portions and a menu designed for broad appeal rather than a narrow, fine‑dining focus. The atmosphere is unpretentious and lively; the combination of bar service, a substantial drinks selection and recreational facilities gives it a slightly festive, informal character that fits the mountain‑resort setting.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Apr, May & Jun · before 9am

How busy it gets, month by month Estimated
  1. Jan: 89% of the busiest month
  2. Feb: 100% of the busiest month
  3. Mar: 78% of the busiest month
  4. Apr: 33% of the busiest month, one of the quietest
  5. May: 22% of the busiest month, one of the quietest
  6. Jun: 33% of the busiest month, one of the quietest
  7. Jul: 44% of the busiest month
  8. Aug: 44% of the busiest month
  9. Sep: 56% of the busiest month
  10. Oct: 56% of the busiest month
  11. Nov: 67% of the busiest month
  12. Dec: 100% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 13% of the busiest hour, one of the quietest
  2. 7am: 13% of the busiest hour, one of the quietest
  3. 8am: 25% of the busiest hour, one of the quietest
  4. 9am: 38% of the busiest hour
  5. 10am: 50% of the busiest hour
  6. 11am: 75% of the busiest hour
  7. 12pm: 88% of the busiest hour
  8. 1pm: 75% of the busiest hour
  9. 2pm: 63% of the busiest hour
  10. 3pm: 63% of the busiest hour
  11. 4pm: 75% of the busiest hour
  12. 5pm: 88% of the busiest hour
  13. 6pm: 100% of the busiest hour
  14. 7pm: 100% of the busiest hour
  15. 8pm: 88% of the busiest hour
  16. 9pm: 75% of the busiest hour
  17. 10pm: 50% of the busiest hour
  18. 11pm: 25% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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