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Gimårasten Restaurant & Café

Riverside Jämtland eatery serving Charolais and moose burgers, home‑bakes and a boutique of local produce in a relaxed, seasonal setting.

★★★★★4.5 (350)

A riverside roadside restaurant and café beside the Gimån river in Bräcke, Gimårasten serves locally sourced dishes — notably Charolais 'One‑Cow' and moose burgers — plus home‑baked desserts and a small boutique of regional produce. Open seasonally with an informal, family‑friendly atmosphere, it doubles as a fishing centre and a pleasant stop for walkers exploring the riverbank and nearby lakes.

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A brief summary to Gimårasten Restaurant

Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.

Plan your visit

📍
GIMÅN 310, Bräcke, 843 92, SE
💷
Mid ranged
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Mixed
📶
Mobile reception: 4 out of 5
Monday
12 pm-7:30 pm
Tuesday
12 pm-7:30 pm
Wednesday
12 pm-7:30 pm
Thursday
12 pm-7:30 pm
Friday
12 am-7:30 pm
Saturday
12 pm-7:30 pm
Sunday
12 pm-7:30 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Gimårasten Restaurant.

Local know-how to help you travel smarter and make the most of every moment.

Try the signature Charolais 'One‑Cow' burger or the moose burger for a taste of regional meat traditions.
Visit in summer for the terrace, boutique and short riverside walks—wildflowers and birdlife are most active then.
If you plan to fish nearby, check local signage and any posted information at the venue about fishing spots and seasonal conditions.

Discover more about Gimårasten Restaurant

Where the river meets the road

Gimårasten occupies a low, wood‑edged stretch beside the Gimån river, close to where the stream flows from Revsundssjön, giving the place a strong link to water and woodland life. The building reads as a friendly, practical countryside eatery rather than a formal restaurant; large windows look out to trees and the riverbank while easy parking and an informal terrace underline its role as a welcoming stop for people on longer drives across the region.

Food shaped by the region

The kitchen emphasises local producers and seasonal supply: lean Charolais‑beef burgers (“One‑Cow” burgers) and moose burgers sit alongside lighter salads and daily‑made cakes and waffles. Most desserts and dairy‑based offerings are produced locally; the menu leans toward rustic comfort with occasional international touches, prepared simply and meant to highlight fresh ingredients rather than elaborate plating.

A small boutique and fishing focus

Set within the same building is a compact boutique that sells regional foodstuffs and take‑home items, making Gimårasten useful both as a meal stop and a short local market. The site also promotes fishing and local waters: the presence of trout and other freshwater life is part of the identity here, and literature and signage often point to nearby angling opportunities, reflecting its role as a modest fishing centre as well as a café.

Seasonal rhythm and visitor character

Operations follow a clear seasonal pattern, busiest in the warmer months when the terrace and riverside walks are most inviting. The interior atmosphere is casual and family‑oriented—comfortable seating, rustic wooden touches and displays of local produce create a relaxed, unpretentious environment suitable for groups, couples and solo travellers alike.

Landscape and sensory details

Outside you’ll hear the constant minor soundtrack of rippling water and bird calls, with the scent of wood smoke or fresh baking on busy days. Walks along the riverbank reveal reedbeds, berry bushes and small orchids in season; wildlife sightings (including waterfowl and the occasional beaver or trout activity) lend a quietly wild feel to the setting despite the restaurant’s roadside location.

Practical character and local significance

Gimårasten functions as a practical hub for travellers and locals: daytime meals, takeaway snacks for journeys, a boutique for regional purchases and information about nearby lakes and trails. Its straightforward, regional focus—food drawn from Jämtland produce, a riverside setting, and links to fishing—gives the place a sense of rootedness rather than trendiness, making it a useful and characterful pause on journeys through the area.

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    Getting There

    Car

    Private car: typical travel time from Bräcke town centre 15–25 minutes depending on traffic; parking is available on site but space can fill on peak summer afternoons. Fuel and larger services are limited locally, and winter road conditions may extend travel time.

    Regional bus + walk

    Regional bus service from larger regional hubs to Bräcke or nearby stops: travel time typically 30–60 minutes from the nearest larger town plus a 10–25 minute walk over varied terrain; service frequency is limited outside summer months and schedules should be checked in advance.

    Cycling

    Cycling from nearby villages: 30–90 minutes depending on start point and fitness; approach uses quiet country roads with occasional narrow shoulders—summer is best for this option and riders should be prepared for modest climbs and variable weather.

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    A brief summary to Gimårasten Restaurant

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