Tak

Elevated Fusion Haven

Tak occupies the 13th floor of the Hobo Hotel building at Brunkebergstorg, transforming a central Stockholm rooftop into a multifaceted dining destination. Bright indoor spaces flow seamlessly to an open-air terrace 48 meters above the city, where diners enjoy 360-degree vistas encompassing historic landmarks and modern skyline. The design emphasizes sleek modernity with floor-to-ceiling windows that frame the urban panorama, especially striking at dusk when the city lights flicker to life.

Swedish-Japanese Culinary Symphony

Culinary Director Frida Ronge crafts a menu blending Nordic ingredients with Japanese precision. Expect dishes like Swedish beef tartar with shiso and pickled beetroot, sterling halibut sashimi, or donburi rice bowls topped with chicken and fresh greens. Appetizers feature creative touches such as green pea guacamole with spicy wonton chips or uramaki rolls with spicy tuna. The Izakaya section specializes in small plates like oysters and beef tataki, paired with Asian-inspired beers and cocktails.

Rooftop Terrace and Lounge Vibes

One level above the main restaurant, the rooftop terrace buzzes with after-work crowds on weekdays, evolving into lively sessions with live DJs on weekends. The adjacent indoor bar lounge seats up to 220, offering respite from the elements with its modern setup. IMA extends the outdoor experience as a hybrid indoor-outdoor lounge dedicated to omakase-style cocktails, where mixologists curate unique drinks based on guest preferences using vodka, sake, and innovative infusions.

Daily Rhythms and Seasonal Shifts

Tak operates from late morning through the night, with lunch service starting at 11:30 on weekdays and noon on Saturdays. Friday and Saturday extend until 1am, accommodating evening crowds seeking sunset views or late-night bites. Summer brings outdoor yoga and BBQs, while winter focuses on the heated indoor areas, maintaining year-round appeal despite Stockholm's variable weather.

Signature Experiences

The venue's positioning between At Six and Hobo hotels revitalizes Brunkebergstorg, a once-overlooked square now pulsing with energy. Diners savor the contrast of crisp Nordic seafood against umami-rich Japanese flavors, all while overlooking Gamla Stan's spires and the glittering waterways. Tak stands as a testament to Stockholm's evolving food scene, where local produce meets global technique in an accessible yet upscale setting.

Atmospheric Layers

From the efficient elevator ascent to tableside service, every detail enhances the sense of elevation—both literal and culinary. The fusion extends to beverages, with award-winning cocktails, robust wines, and draught beers complementing the menu. Whether for a solo lunch bowl, group sharing feast, or romantic sunset drinks, Tak delivers a polished urban escape.