Spiltas Restaurant

4.2 (152)

Hearty Swedish lunch and race-day vibes at Östersundstravet's welcoming Spiltas Restaurant, serving tradition with a side of trotting excitement.

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Spiltas

Spiltas Restaurant at Östersundstravet serves hearty Swedish home cooking for lunch, featuring two daily dishes with salad buffet, bread, beverage, and coffee. Open weekdays 9:00-13:30 and on race days for dining, fika, and drinks in a welcoming spot near the trotting track.

A brief summary to Spiltas

Krondikesvägen 91B, Östersund, 831 48, SE
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Budget
Indoor
Mobile reception: 5 out of 5

Monday 9 am-1:30 pm
Tuesday 9 am-1:30 pm
Wednesday 9 am-1:30 pm
Thursday 9 am-1:30 pm
Friday 9 am-1:30 pm
Saturday 9 am-1:30 pm
Sunday 9 am-1:30 pm

Local tips

Opt for early lunch between 9:00-10:00 for a discounted rate and quieter seating.
Book ahead for race days, especially evenings, to guarantee a table.
Take advantage of takeout for a budget-friendly 90 SEK option.
Check daily for gluten-free dishes among the two rotating lunch specials.

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Getting There

Bus

Take local bus line 10 or 11 from Östersund city center to Östersundstravet stop, 15-20 minutes, frequent weekday service every 15-30 minutes, single ticket 30-40 SEK.
Driving

Drive from central Östersund via E45 south, 10-15 minutes covering 7 km, free parking available at the travet grounds, watch for event-day crowds limiting spots.
Taxi

Taxi from Östersund train station or city center, 10-12 minutes, 150-200 SEK depending on traffic, available 24/7 but higher rates outside peak hours.
Walking

Walk from nearby Hovstigen residential area, 20-25 minutes along paved paths and light terrain, suitable for fair weather, stroller-friendly but uphill sections.

For the on-the-go comforts that matter to you

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Discover more about Spiltas

Classic Swedish Flavors at the Track

Nestled at Östersundstravet, Spiltas Restaurant embodies the comforting essence of traditional Swedish husmanskost. Each weekday, diners enjoy two meticulously prepared lunch options, accompanied by a fresh salad buffet, warm bread, a choice of beverage, and coffee to cap the meal. This straightforward approach highlights seasonal ingredients and time-honored recipes, from poached fish with browned butter to korv stuvning with carrots and potatoes.The menu rotates daily, ensuring variety while staying true to regional tastes. Early birds arriving between 9:00 and 10:00 benefit from a reduced price, making it an accessible choice for locals and visitors alike.

Daily Rhythm and Race Day Buzz

Spiltas operates primarily as a lunch destination from Monday to Friday, 9:00 to 13:30, catering to those seeking a quick yet satisfying meal. The setting ties directly to the adjacent trotting track, where the energy of horse racing infuses the atmosphere on event days. During travdagar, the restaurant extends its welcome for full meals, coffee breaks, or casual drinks, transforming into a social hub.Booking a table is recommended for race evenings, especially non-lunch events, to secure a spot amid the lively crowd. This dual role as everyday eatery and event venue adds layers to the dining experience.

Affordable and Practical Dining

Pricing keeps things approachable: standard lunch at around 110-120 SEK, with discounts for early service, takeout at 90 SEK, or bulk lunch blocks. Takeout options make it convenient for those on the go, while the inclusive buffet encourages generous portions without excess.Gluten-free choices appear regularly, reflecting attentiveness to dietary needs. The focus remains on value, delivering nourishment rooted in Swedish culinary tradition without pretense.

Setting Amid Östersund's Harness Racing Heritage

Located on Krondikesvägen, Spiltas benefits from its position at Östersundstravet, a longstanding venue for harness racing in Jämtland. The restaurant's interior offers a cozy respite, with views or proximity to the track enhancing meals on active days. This integration with local sporting culture creates a unique backdrop, where the clip-clop of hooves might punctuate your lunch.Östersund's UNESCO Creative City of Gastronomy status underscores the region's food scene, and Spiltas contributes through its emphasis on classic preparations using nearby produce.

From Schnitzel to Local Specialties

Sample dishes like chicken schnitzel with béarnaise and fried potatoes or fläskfilé gratin with blue cheese and rice reveal a blend of familiarity and subtle innovation. Sides such as skinkfrestelse or wokad fläskkotlett bring diversity within the husmanskost framework.The experience fosters a sense of community, drawing regulars who appreciate the reliability and race enthusiasts celebrating victories over coffee.