De Klomp — Linköping’s beer temple and gastropub

A neighbourhood pub with an encyclopedic beer list

De Klomp has built its identity around beer: a large, regularly changing array of draught options alongside an extensive bottled cellar, housed within a low-ceilinged space that feels more like a living room than a formal restaurant. The long bar and rows of taps are the visual anchor; behind them you’ll find staff who treat pouring and provenance with care, keeping a steady stream of both local and international brews on rotation.

Cooking that focuses on honest flavours

Kitchen offerings lean to gastropub comfort — think carefully made burgers, generous pots of mussels, smoked small plates and seasonal mains sourced from the region. Dishes are prepared plainly but with attention to ingredient quality and technique; the menu is designed to partner with beer rather than compete with it, so expect recipes that favour boldness and texture over elaborate plating.

Interior character and atmosphere

The interior is warm and intimate: wooden tables, a compact dining room and snug corners that encourage conversation. Lighting is softened in the evenings and the acoustics make for a lively hum rather than hushed dining. The overall mood tilts casual and convivial, the sort of place where an expert bartender will happily recommend a pairing and where strangers at adjacent tables strike up beer-centric conversation.

Events, tastings and the weekend rhythm

De Klomp programmes beer-focused events and tastings, often featuring guest taps or themed Saturday sessions that showcase a curated selection and tasting notes. Weekend nights are the most animated moment in the week, when the crowd and the music volume rise and the gastropub feeling becomes distinctly festive.

Local roots and culinary approach

While the beverage list is the headline, the kitchen emphasises local produce and straightforward techniques. Smoked items, shellfish, seasonal veg and regional proteins appear on the menu, presented in portions suited for sharing or a hearty solo meal. The approach is pragmatic: friendly service, honest food and thoughtful drink choices rather than culinary pretense.

What to expect as you linger

Expect polished, friendly service from staff who know the beers well and can guide you through styles and pairings. The setting suits casual dinners, relaxed meet-ups and solo visits at the bar. Noise, warmth and the rotation of small plates make it an efficient place to sample new brews while enjoying classic pub comforts.