Grekiskt & Gott, Linköping Travel Guide

Free Guide: Sizzling charcoal grills and authentic Greek flavors in the heart of Linköping – hearty skewers, fresh tzatziki, and taverna vibes await at this local favorite.

A brief summary of Grekiskt & Gott

Sizzling charcoal grills and authentic Greek flavors in the heart of Linköping – hearty skewers, fresh tzatziki, and taverna vibes await at this local favorite.

Grekiskt & Gott is a beloved Greek restaurant in Linköping, renowned for its authentic charcoal-grilled dishes. Savor juicy souvlaki skewers, fresh tzatziki, and hearty portions of halloumi, chicken, and beef, all served in a lively taverna atmosphere. Open daily for lunch and dinner with vegetarian and vegan options available.

0.5–1.5 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.3 Very good · 1,128 Google reviews
Plan your visit

Opening hours

  • Mon11 am–10 pm
  • Tue11 am–10 pm
  • Wed11 am–10 pm
  • Thu11 am–10 pm
  • Fri11 am–10:30 pm
  • Sat12 pm–10:30 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Sankt Larsgatan 25C, 582 24 Linköping
Phone
Website

Getting there

Bus

Take local bus line 12 or 30 from Linköping Centralstation to Sankt Larsgatan stop, 10-15 minutes journey, runs every 15-30 minutes daily, single ticket 30-40 SEK.

Walking

Walk from city center via Hospitalsgatan, 20-25 minutes on flat pavements suitable for all, no steep inclines.

Cycling

Cycle via dedicated paths along Storgatan and Sankt Larsgatan, 8-12 minutes, free city bike racks nearby, secure bike parking available.

Taxi

Taxi from train station or airport, 5-10 minutes depending on traffic, fares 100-200 SEK, available 24/7 with apps or street hail.

Discover more about Grekiskt & Gott

Charcoal-Grilled Treasures

Step into Grekiskt & Gott and the irresistible aroma of charcoal-grilled meats envelops you. This longstanding spot specializes in souvlaki prepared on real kolgrill, featuring skewers of tender oxfile, chicken fillet, and vegetarian halloumi. Each dish arrives with tzatziki, fresh fries, rice, bulgur, or Greek salad, capturing the essence of Mediterranean grilling traditions.Portions are generous, designed for sharing or satisfying hearty appetites, with specialties like Grillmix combining beef, chicken, feta spread, and halloumi for a full flavor explosion.

Appetizers and Meze Magic

Begin your meal with classic Greek starters such as poikilia, a house platter of mixed delights including pan-fried saganaki cheese, small Greek salads, halloumi salads, and grilled prawns. These bites set the tone for an authentic feast, blending creamy cheeses, briny olives, and fresh herbs.Räkor saganaki and other seafood options add a coastal touch, while the lithe halloumi provides a smoky, squeaky contrast perfect for vegetarians.

Lunchtime Delights

During weekdays from 11:00 to 14:00, the lunch menu shines with affordable specials like grilled chicken fillet with feta and halloumi, or the pure vegetarian plate featuring Greek salad and eggplant. Each comes with tzatziki and your choice of sides, making it ideal for a quick yet flavorful midday break.Halloumi skewers stand out as a simple yet addictive choice, grilled to perfection and served with cooling tzatziki.

Dinner and Evening Vibes

As evening falls, the menu expands for dinner, highlighting premium cuts like oxfile and pork fillet in combinations such as Filetto special, paired with chanterelle or béarnaise sauces. The atmosphere buzzes with the energy of a traditional Greek taverna, where groups gather over shared platters.

Greek Specialties Beyond the Grill

Explore house vegetariska with its medley of Greek salad, taramasalata, and skordalia, or dive into mixed grill platters that showcase the restaurant's commitment to variety. Vegan and gluten-free adaptations ensure inclusivity, while the consistent use of fresh ingredients elevates every plate.Desserts and sides round out the experience, with vitlöksbröd adding a garlicky crunch to any meal.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 11am or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 44% of the busiest month, one of the quietest
  2. Feb: 44% of the busiest month, one of the quietest
  3. Mar: 56% of the busiest month, one of the quietest
  4. Apr: 67% of the busiest month
  5. May: 78% of the busiest month
  6. Jun: 89% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 78% of the busiest month
  10. Oct: 67% of the busiest month
  11. Nov: 56% of the busiest month
  12. Dec: 56% of the busiest month
How busy it gets, hour by hour Estimated
  1. 9am: 10% of the busiest hour, one of the quietest
  2. 10am: 20% of the busiest hour, one of the quietest
  3. 11am: 50% of the busiest hour
  4. 12pm: 80% of the busiest hour
  5. 1pm: 70% of the busiest hour
  6. 2pm: 60% of the busiest hour
  7. 3pm: 50% of the busiest hour
  8. 4pm: 40% of the busiest hour
  9. 5pm: 60% of the busiest hour
  10. 6pm: 90% of the busiest hour
  11. 7pm: 100% of the busiest hour
  12. 8pm: 90% of the busiest hour
  13. 9pm: 80% of the busiest hour
  14. 10pm: 50% of the busiest hour
  15. 11pm: 10% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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