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Grekiskt & Gott

4.3 (1128)

Sizzling charcoal grills and authentic Greek flavors in the heart of Linköping – hearty skewers, fresh tzatziki, and taverna vibes await at this local favorite.

Grekiskt & Gott is a beloved Greek restaurant in Linköping, renowned for its authentic charcoal-grilled dishes. Savor juicy souvlaki skewers, fresh tzatziki, and hearty portions of halloumi, chicken, and beef, all served in a lively taverna atmosphere. Open daily for lunch and dinner with vegetarian and vegan options available.

A brief summary to Grekiskt & Gott

  • Monday 11 am-10 pm
  • Tuesday 11 am-10 pm
  • Wednesday 11 am-10 pm
  • Thursday 11 am-10 pm
  • Friday 11 am-10:30 pm
  • Saturday 12 pm-10:30 pm

Local tips

  • Opt for the Grillmix platters to sample a variety of skewers in one go.
  • Visit weekdays 11-14 for lunch specials with tzatziki and choice of sides.
  • Pair halloumi skewers with extra tzatziki for the ultimate vegetarian treat.
  • Arrive early on weekends as seating fills up quickly in the evenings.
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Getting There

  • Bus

    Take local bus line 12 or 30 from Linköping Centralstation to Sankt Larsgatan stop, 10-15 minutes journey, runs every 15-30 minutes daily, single ticket 30-40 SEK.

  • Walking

    Walk from city center via Hospitalsgatan, 20-25 minutes on flat pavements suitable for all, no steep inclines.

  • Cycling

    Cycle via dedicated paths along Storgatan and Sankt Larsgatan, 8-12 minutes, free city bike racks nearby, secure bike parking available.

  • Taxi

    Taxi from train station or airport, 5-10 minutes depending on traffic, fares 100-200 SEK, available 24/7 with apps or street hail.

For the on-the-go comforts that matter to you

  • Restrooms
  • Drink Options
  • Food Options
  • Seating Areas

Discover more about Grekiskt & Gott

Charcoal-Grilled Treasures

Step into Grekiskt & Gott and the irresistible aroma of charcoal-grilled meats envelops you. This longstanding spot specializes in souvlaki prepared on real kolgrill, featuring skewers of tender oxfile, chicken fillet, and vegetarian halloumi. Each dish arrives with tzatziki, fresh fries, rice, bulgur, or Greek salad, capturing the essence of Mediterranean grilling traditions.Portions are generous, designed for sharing or satisfying hearty appetites, with specialties like Grillmix combining beef, chicken, feta spread, and halloumi for a full flavor explosion.

Appetizers and Meze Magic

Begin your meal with classic Greek starters such as poikilia, a house platter of mixed delights including pan-fried saganaki cheese, small Greek salads, halloumi salads, and grilled prawns. These bites set the tone for an authentic feast, blending creamy cheeses, briny olives, and fresh herbs.Räkor saganaki and other seafood options add a coastal touch, while the lithe halloumi provides a smoky, squeaky contrast perfect for vegetarians.

Lunchtime Delights

During weekdays from 11:00 to 14:00, the lunch menu shines with affordable specials like grilled chicken fillet with feta and halloumi, or the pure vegetarian plate featuring Greek salad and eggplant. Each comes with tzatziki and your choice of sides, making it ideal for a quick yet flavorful midday break.Halloumi skewers stand out as a simple yet addictive choice, grilled to perfection and served with cooling tzatziki.

Dinner and Evening Vibes

As evening falls, the menu expands for dinner, highlighting premium cuts like oxfile and pork fillet in combinations such as Filetto special, paired with chanterelle or béarnaise sauces. The atmosphere buzzes with the energy of a traditional Greek taverna, where groups gather over shared platters.

Greek Specialties Beyond the Grill

Explore house vegetariska with its medley of Greek salad, taramasalata, and skordalia, or dive into mixed grill platters that showcase the restaurant's commitment to variety. Vegan and gluten-free adaptations ensure inclusivity, while the consistent use of fresh ingredients elevates every plate.Desserts and sides round out the experience, with vitlöksbröd adding a garlicky crunch to any meal.

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