Grekiskt & Gott

Charcoal-Grilled Treasures

Step into Grekiskt & Gott and the irresistible aroma of charcoal-grilled meats envelops you. This longstanding spot specializes in souvlaki prepared on real kolgrill, featuring skewers of tender oxfile, chicken fillet, and vegetarian halloumi. Each dish arrives with tzatziki, fresh fries, rice, bulgur, or Greek salad, capturing the essence of Mediterranean grilling traditions.Portions are generous, designed for sharing or satisfying hearty appetites, with specialties like Grillmix combining beef, chicken, feta spread, and halloumi for a full flavor explosion.

Appetizers and Meze Magic

Begin your meal with classic Greek starters such as poikilia, a house platter of mixed delights including pan-fried saganaki cheese, small Greek salads, halloumi salads, and grilled prawns. These bites set the tone for an authentic feast, blending creamy cheeses, briny olives, and fresh herbs.Räkor saganaki and other seafood options add a coastal touch, while the lithe halloumi provides a smoky, squeaky contrast perfect for vegetarians.

Lunchtime Delights

During weekdays from 11:00 to 14:00, the lunch menu shines with affordable specials like grilled chicken fillet with feta and halloumi, or the pure vegetarian plate featuring Greek salad and eggplant. Each comes with tzatziki and your choice of sides, making it ideal for a quick yet flavorful midday break.Halloumi skewers stand out as a simple yet addictive choice, grilled to perfection and served with cooling tzatziki.

Dinner and Evening Vibes

As evening falls, the menu expands for dinner, highlighting premium cuts like oxfile and pork fillet in combinations such as Filetto special, paired with chanterelle or béarnaise sauces. The atmosphere buzzes with the energy of a traditional Greek taverna, where groups gather over shared platters.

Greek Specialties Beyond the Grill

Explore house vegetariska with its medley of Greek salad, taramasalata, and skordalia, or dive into mixed grill platters that showcase the restaurant's commitment to variety. Vegan and gluten-free adaptations ensure inclusivity, while the consistent use of fresh ingredients elevates every plate.Desserts and sides round out the experience, with vitlöksbröd adding a garlicky crunch to any meal.